Chef Ines Martin

Chef Martin has been working in the culinary arts for the last 20-plus years. She has attended the French Culinary Arts and also the Culinary Arts in Long Island and has graduated each. A Native New Yorker, she speaks Spanish, and some French and Portuguese. She enjoys cooking all these cultural differences in foods.

Chef has owned and operated two restaurants: one vegan and the other, an American-French eatery. Chef Martin has created ideas from the menus to every functioning aspect of the business for both of these restaurants. She has also worked at many levels of the restaurant industry, which included intimate gatherings (2 to 20), corporate events, and cooking demos for young adults. These demos have been donated for school fundraisers.

Chef Martin's experience in cooking comes from French cuisine, Spanish cuisine, Caribbean cuisine, New American Modern cuisines Southern cuisines, and some South American cuisines. She also has experience in pastry, bread making, and scratch-made pasta.

Chef Martin is here to provide you with fresh, superbly crafted gourmet dishes for all your fine dining and dinner party experiences. She will provide your table with the experience of quality and efficiency for the gathering of your loved ones and close friends.

Chef Martin loves to bring flavor to dishes, always using the highest quality ingredients. Her inspiration comes from attention to great details and passion for the ingredients to make a dish shine.