Chef Indy Pynto
Personal Chef In PhoenixGet to know me better
I am a Culinarian of the highest order, my passion for food and perfection is second to none
I am a professional Chef with 18 years of experience...I studied at Le Cordon Bleu Scottsdale, I have worked at many fine establishments throughout the Valley including The Parlor Pizzeria, Lons at the Hermosa Inn, The Fat Ox and I was a pitmaster at Little Miss BBq. I have a passion for food and the joy it brings people...
More about me
For me, cooking is...
Cooking is a way to express yourself, especially the love for the World and the people in it
I learned to cook at...
I learned to cook in my mother's kitchen in London UK, though I did go to culinary school I always lean on the fundamentals I learned at home.
A cooking secret...
Is respect! Respect the ingredients, respect the tools, and respect the diners all these things result in an exceptional dining experience for all...
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