Chef Imani (Hibachi Homie) Harton
Personal Chef In St. LouisGet to know me better
With a passion for flavors and a dedication to making every meal a masterpiece, I am your personal chef who helps even the pickiest eaters thrive.
I am Chef Imani, a fiery force in the kitchen who discovered my love for cooking in 2014. Although I specialize in Hibachi Cuisine, I love to cook many other dishes in the kitchen including but not limited to pastas, Mexican, and Vegan plates. Not only am I a skilled Registered Nurse with over half a decade of experience, but I also served in the US military. My passion for serving others extends far beyond the hospital. I am a graduate of the Culinary Center of Kansas City with a dream of being in the food industry full-time. With my personality and exceptional customer service skills, you're guaranteed an unforgettable culinary experience.
More about me
For me, cooking is...
a from of expression. When people taste my food and say they truly enjoy it there is no greater satisfaction in the world to me.
I learned to cook at...
I spent time with lots of family learning different techniques and online from various chefs around the world. I attended the Culinary Center of KC.
A cooking secret...
I always use the freshest ingredients possible. I never use frozen meat if I can help it.
Chef Imani (Hibachi Homie)'s reviews
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