Chef Ignacio Martinez
Private Chef In Manhattan
Get to know me better
Passionate about food. Love the fact that my food puts a smile on people faces.
Hi, I’m a profesional chef for almost 10 years. I studied in a small culinary school call Culinary Tech Center. My first job was in Manhattan at a restaurant call Ortzi under Iron Chef Jose Garces. As well as Ai Fiori a 1-Star Michelin restaurant under Chef Micheal White. Currently working for Casa Nela Group around the West Village. I’ve work at Claudette and Bobo both of their French restaurants.
More about me
For me, cooking is...
Cooking for me has become a passion. It’s what I do to get away, makes me happy when people enjoy what I cook.
I learned to cook at...
I studied at a small school called Culinary Tech Center
A cooking secret...
Love passion and joy
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