Chef Ignacio García Duque
Private Chef In MiamiGet to know me better
Experimented chef with 20 years of experience in restaurant with star Michelin, Italian, french, Mediterranean,Spanish and vegan food
Experienced Executive Chef with a demonstrated history of working in the hospitality industry, Skilled in Catering, Food & Beverage, Hospitality Management, Customer Service, and Menu development
I am motivated, determined and relentlessly passionate about bringing my expertise in food and management to support my company. Ignacio Garcia Duque with over 18 years of experience, Mr Garcia has become one of the most accomplished professionals in the culinary arena, specializing in Mediterranean, french , fusion and desserts that have delighted diners in distinguished restaurants throughout Europe, South America, and the united States. His masterful creations, which frequently combine chocolate and fruit in delicious combinations, earn popular acclaim at Francois Payard bakery, Casa Lever, and Maison Kayser in New York, Bonito in st Barthelemy, Yantar and Saint Honore in Caracas, Nodo and Sergi arola in Madrid, Oriol Balaguer in Barcelona and many more. Mr Garcia’s skilled technique, dedication toi the highest quality, and innovation have won praise in critical reviews from the new York times, and time out new York and other media outlet
More about me
For me, cooking is...
Passion and life stile
I learned to cook at...
Best restaurants in the world,New York, st Barth’s, Aspen, Madrid, Miami, Barcelona
A cooking secret...
Treating with fresh ingredients, and use best techniques to make the best results
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