Chef Ignacio García Duque
Private Chef In Miami
Get to know me better
Experimented chef with 20 years of experience in restaurant with star Michelin, Italian, french, Mediterranean,Spanish and vegan food
Experienced Executive Chef with a demonstrated history of working in the hospitality industry, Skilled in Catering, Food & Beverage, Hospitality Management, Customer Service, and Menu development
I am motivated, determined and relentlessly passionate about bringing my expertise in food and management to support my company. Ignacio Garcia Duque with over 18 years of experience, Mr Garcia has become one of the most accomplished professionals in the culinary arena, specializing in Mediterranean, french , fusion and desserts that have delighted diners in distinguished restaurants throughout Europe, South America, and the united States. His masterful creations, which frequently combine chocolate and fruit in delicious combinations, earn popular acclaim at Francois Payard bakery, Casa Lever, and Maison Kayser in New York, Bonito in st Barthelemy, Yantar and Saint Honore in Caracas, Nodo and Sergi arola in Madrid, Oriol Balaguer in Barcelona and many more. Mr Garcia’s skilled technique, dedication toi the highest quality, and innovation have won praise in critical reviews from the new York times, and time out new York and other media outlet

More about me
For me, cooking is...
Passion and life stile
I learned to cook at...
Best restaurants in the world,New York, st Barth’s, Aspen, Madrid, Miami, Barcelona
A cooking secret...
Treating with fresh ingredients, and use best techniques to make the best results
My menus
Octopus sashimi: yuzu and tangerine gel
Tuna tartar with caviar: mayo ginger foam
Cesar salad mezclum with a marinated anchovies and tomato confit
Baby organic rugula with roasted beets and goat cheese
Burrata arugula and peach with balsamic vinaigrette
Bacon wrapped Brussels sprouts And maple glaze
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Lobster surf and turf with lemon grass shrimps and beef tenderloin
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with Provenza herbs
Chicken fricasé with mushrooms risotto and Parmesan biscuits
Grilled branzino , Haricots verts and trufle puree
Strawberry pavlova and chantilly and caramel
Chocolate molten cake with vanilla ice cream
Key lime tart, with toasted meringue and fresh raspberries
View full menu
Octopus sashimi: yuzu and tangerine gel
Tuna tartar with caviar: mayo ginger foam
Fresh east oysters with mignonette sauce
Fresh lump Crab cake with smoke paprika tártara sauce
Cognac shrimps with beurre blanc
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Grilled octopus with roasted potatoes and chimichurri
Bouillabaisse seafood soup With mahi-mahi with scallops ,shrimps
Seafood paella infused with saffron , mussels and lobster
Surf and turf with demiglace , lobster and roasted potatoes
Banana tempura with vanilla ice gram
Assorted of mochi ice creams, green tea, vanilla, strawberry
View full menu
Ahí tuna sashimi ponzu sauce and avocado
Tuna roll: tuna tempura, flakes, avocado, soy sauce, chives ,nori , rice
Salmon Roll Ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
California Roll Avocado, kingcrab, potato crispv, eel sauce, mayoyuzu, nori, rice
Hamachi sashimi with yuzu and ponzu
Hamachi Roll Hamachi, jalapeño, shrimp tempura, cucumber, mavo sriracha, rice, nori
Lobster Roll Lobster mix, green onion, asparagus, mavo sriracha, celerv, red pepper, tempura-flakes, avocado, nori, rice
Rainbow Roll Tuna, salmón, avocado, cucumber, Asparagus , Nori , rice
Ice cream mochi with vanilla strawberry and green tea
Dark chocolate cake with green tea ice cream
Ube pavlova
View full menu
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped Brussels sprouts And maple glaze
Burrata arugula and peach with caviar of balsamic vinaigrette
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Baby organic rugula with roasted beets and goat cheese and caramelized pecans
Espagueti bolognese and grated Parmesan
Napolitana mussels with parsley
Beef filet mignon with peppercorn saucea and grilled asparagus with Provenza herbs
Black truffle pasta tagliatelle and parmesan
Grilled branzino , Asparragus and trufle puree
Tiramisu with sabayon and mascarpone
Sabayon with fresh Berrys
Dark chocolate cake de la nona
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Charcuterie board with crackers and olives
Burrata with arugula and prosciutto, drizzled with balsamic
Caesar salad with organic mesclun, marinated anchovies, and tomato confit
Beef carpaccio with baby arugula, crispy capers, and Parmesan emulsion
Crispy calamari with Neapolitan sauce
Grilled shrimp with Parmesan, quinoa, and bisque
Aubergine Parmigiana with mozzarella
Linguine with white truffle and parmesan
Grilled octopus with roasted potatoes and chimichurri
Veal alla Milanese with arugula and shaved Parmesan
Tagliatelle frutti di mare with shrimp, scallops, and clams
Chocolate mousse with gianduja cream and vanilla Ice cream
Tiramisu with sabayon and mascarpone
Vanilla panna cotta with berries
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Avocado roll with tuna
Gyosa with hoisin sauce and scallions
Spicy Tuna roll
Miso soup
Salmon Roll Ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
Tempura veggies with soda sauce
Miso braise beef ramen with noodles
Blackened salmon with Cajun rice and pickled onions
Sweet spice chicken with sesame
Assorted of mochi ice creams, green tea, vanilla, strawberry
View full menu
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Mezclum salad with beets, goat cheese, caramelized pecans and raspberry vinaigrette
Fresh lump Crab cake with smoke paprika tártara sauce
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Tuna tartar with caviar: mayo ginger foam
Charbroiled octopus with romesco and green salad
Paella mixta, seafood, and vegetables
Mediterranean mussels with tomato and garlic
Beef filet mignon with peppercorn saucea and grilled asparagus with Provenza herbs
Ribeye with Demi glacé , truffle smash potatoes and grilled veggies
Flan caramel with Chantilly
Chocolate mousse with gianduja cream and vanilla Ice cream
Key lime with fresh whipped cream and graham crackers
Strawberry pavlova and chantilly and salted caramel
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Grilled bread with tomato confiture and Spanish ham
Green salad mezclum with a marinated anchovies and tomato confit
Cesar salad mezclum with a marinated anchovies and tomato confit
Fresh lump Crab cake with smoke paprika tártara sauce
Bacon wrapped Brussels sprouts And maple glaze
Chateubrian Beef carpaccio with Parmesan sliced and baby arugula
Octopus grilled with roasted potatoes and chimichurri
Paella mixta infused with saffron and top with mussels
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with Provenza herbs
Surf and turf with lemon grass shrimps and beef tenderloin
Creme brûlée and berries
Arroz con leche Caramel
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
View full menu
Octopus sashimi: yuzu and tangerine gel
Tuna tartar with caviar: mayo ginger foam
Cesar salad mezclum with a marinated anchovies and tomato confit
Baby organic rugula with roasted beets and goat cheese
Burrata arugula and peach with balsamic vinaigrette
Bacon wrapped Brussels sprouts And maple glaze
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Lobster surf and turf with lemon grass shrimps and beef tenderloin
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with Provenza herbs
Chicken fricasé with mushrooms risotto and Parmesan biscuits
Grilled branzino , Haricots verts and trufle puree
Strawberry pavlova and chantilly and caramel
Chocolate molten cake with vanilla ice cream
Key lime tart, with toasted meringue and fresh raspberries
View full menu
Octopus sashimi: yuzu and tangerine gel
Tuna tartar with caviar: mayo ginger foam
Fresh east oysters with mignonette sauce
Fresh lump Crab cake with smoke paprika tártara sauce
Cognac shrimps with beurre blanc
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Grilled octopus with roasted potatoes and chimichurri
Bouillabaisse seafood soup With mahi-mahi with scallops ,shrimps
Seafood paella infused with saffron , mussels and lobster
Surf and turf with demiglace , lobster and roasted potatoes
Banana tempura with vanilla ice gram
Assorted of mochi ice creams, green tea, vanilla, strawberry
View full menu
Ahí tuna sashimi ponzu sauce and avocado
Tuna roll: tuna tempura, flakes, avocado, soy sauce, chives ,nori , rice
Salmon Roll Ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
California Roll Avocado, kingcrab, potato crispv, eel sauce, mayoyuzu, nori, rice
Hamachi sashimi with yuzu and ponzu
Hamachi Roll Hamachi, jalapeño, shrimp tempura, cucumber, mavo sriracha, rice, nori
Lobster Roll Lobster mix, green onion, asparagus, mavo sriracha, celerv, red pepper, tempura-flakes, avocado, nori, rice
Rainbow Roll Tuna, salmón, avocado, cucumber, Asparagus , Nori , rice
Ice cream mochi with vanilla strawberry and green tea
Dark chocolate cake with green tea ice cream
Ube pavlova
View full menu
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped Brussels sprouts And maple glaze
Burrata arugula and peach with caviar of balsamic vinaigrette
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Baby organic rugula with roasted beets and goat cheese and caramelized pecans
Espagueti bolognese and grated Parmesan
Napolitana mussels with parsley
Beef filet mignon with peppercorn saucea and grilled asparagus with Provenza herbs
Black truffle pasta tagliatelle and parmesan
Grilled branzino , Asparragus and trufle puree
Tiramisu with sabayon and mascarpone
Sabayon with fresh Berrys
Dark chocolate cake de la nona
View full menu
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