Chef Ibrahim Ayar
Chef At Home In Plano
Hi, I'm Ibrahim,
For 6 years I have been working in professional kitchens, I completed an associate degree in cookery from Nişantaşı University in 2019, I have worked in hotels such as The Ritz carlton, I have taken duties in the cloub lounge, garde mange, hot kitchen and a la carte kitchens of hotels, the cuisines I am interested in are Turkish, Greek, Latin and Mediterranean cuisine.
More about me
For me, cooking is...
Cooking is a way that relaxes me and allows me to get to know other countries and cultures. Seeing, tasting and feeling delicious
I learned to cook at...
My first chef my mom then I learned Point Hotel Bosphorus Istanbul
A cooking secret...
Slow cooking techniq
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