Chef Hyejin Terry

I am a plant-forward chef with plenty of both gluten free baking & raw foods experience. Although I am self-taught, I am well-versed & have work experience in high-end, high-volume caterings as well as experience as both a private chef & holistic chef of a naturopathic retreat. I specialize in gluten-free cuisines as well as upscale vegan/raw vegan, & vegetarian. I believe in using only the purest organic ingredients & making everything from scratch if possible!

As a Health & Wellness Coach I truly value foods & experiences that will nurture & enrich our lives, which means while I optimize health in my cooking I also prioritize taste!