Chef Huntley See

My name is Huntley See, and I have a passion for helping and serving people. I started out in restaurants when I was 15 and I have stuck with it ever since. I was going to school for child development / education, but realized I loved hospitality while going to college. At that moment I decided to shift gears and started to work in restaurants. I started managing restaurants when I was 18 and since then, I found a career in front-of-house and then shortly after, I decided to go to culinary school to learn what it takes to run a successful Food and Beverage concept. I have been fortunate to work and develop my craft under the guidance of mentors that worked for some of the best companies in the industry. After getting some experience under my belt, I used my knowledge to help smaller companies grow successfully.

With having over 20 years of experience in the Industry, I have been lucky to have practically worked every position from the front of house and the back of house. Now I find myself looking for ways to share my passion with others that love food and hospitality as much as I do. So here I am ready to create.