Chef Hunter Weier
Private Chef In Redondo BeachI am a professional chef, classically trained at the Institute of Culinary Education, I graduated in 2020 with dual degrees in Culinary Arts as well as Restaurant and Hospitality Management. I worked as an assistant manager at Mercado Mexican Kitchen and am comfortable cooking a variety of cuisines. I love to cook Italian food, especially fresh pasta, as well as cook with seasonal local ingredients. I prefer food that is simple and showcases the ingredients, as opposed to flashy overly-complicated dishes.
More about me
For me, cooking is...
My comfort place, cooking for me is like therapy, a time where I can shut down my mind and do what I know I'm good at.
I learned to cook at...
I learned to cook from my father but completed my classical training at the Institute of Culinary Education
A cooking secret...
Not thinking, cooking from the heart often yields the best food.
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