Chef Horacio Coutinho
Chef At Home In San DiegoGet to know me better
Cuisine enthusiast. I seek perfection and bring new experiences in each dish.
I am an experienced professional chef with a remarkable 15-year journey in the culinary world. My culinary foundation was established at the prestigious European Center in Curitiba, Brazil, where I studied in 2008. Simultaneously, I embarked on an exciting venture by opening my first restaurant, which soon earned one of Brazil's most significant awards for its exceptional Brazilian Cuisine.
After three successful years, I decided to explore new opportunities and joined the esteemed Durski, one of Brazil's most renowned European restaurants. During my tenure there, our team garnered four national awards, solidifying my reputation as a top-tier chef.
Beyond restaurant experiences, I have also honed my skills in creating menus for various occasions, including retreats, weddings, birthdays, and meetings. This versatility allows me to craft tailored culinary experiences that leave a lasting impression on every guest.
With a passion for culinary artistry and a dedication to excellence, I am always eager to embrace new challenges and continue my journey in the ever-evolving world of food.
More about me
For me, cooking is...
My passion and a way to bring happiness to people.
I learned to cook at...
My mom (she's also a chef), European Center Culinary School, and at the restaurants and chefs that I worked together.
A cooking secret...
Treating the ingredients with care and enjoying cooking.
My menus
Tortilla chips
GUACAMOLE
Queso Dip
TACO FILINGS - Grilled chicken, Carne Asada, Shrimp
TACO SHELLS - Flour tortillas
TOPPINGS AND CONDIMENTS - Pico de gallo, Salsa verde, Salsa roja, Sour cream, Shredded cheese, Shredded lettuce, Diced Tomatoes
EXTRA TOPPINGS - Crispy Oninos, Pickles, Toasted butter almonds, Mango Chutney
Tres Leches cake
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Açai Bowl (Blended With Banana And Passion Fruit) /Granola / Peanut Butter / Fruits
Chef´s Scrambled eggs (bacon, cheese, roasted onions, carne asada and herbs)
Bagels (plain and everything)
Cream cheese
Avocado cream
Banana bread with honey cream
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Balsamic Bruschetta - Ciabatta, Tomatoes, Garlic, Olive oil, Balsamic and Basil
Caponata Bruschetta - Traditional eggplant caponata with ciabatta bread
Classic Caprese Salad - Fresh Mozzarella, heirloom tomatoes, fresh basil and olive oil
Handmade Green Tagliatelle Bolognese - Fresh Handmade Tagliatelle (Spinach Pasta) with traditional Bolognese Sauce
Handmade Green Tagliatelle al Pesto - Fresh Handmade Tagliatelle (Spinach Pasta) with Pesto Sauce (Basil, Olive oil, Garlic, Parmesan and Pinolli)
Fresh Tiramissu
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Hossomaki Salmon
Hossomaki Tuna
Uramaki Shrimp Crunchy
Uramaki Tuna
Uramaki Salmon
Edamame
Hot roll Salmon
Sushi and Sashimi Tuna
Sushi and Sashimi Salmon
Joe
Shimeji
Spring roll cheese
Spring roll veggie
Gyoza
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Cheese Garlic Bread - French baguette with handmade garlic and parmesan cheese cream
Mix of Grilled Sausages - Chicken and Pork grilled sausages
Salmon Ceviche
Mix Green Salad, Cherry Tomatoes and Mangos - 2 different dressing
Tomato risotto
Seasoned Grilled Chicken
Grilled Tritip with cheese sauce
Farofa - Toasted Yucca Flour with butter, onions and bacon
Grilled garlic shrimp
Baked vegetables - eggplants, zucchini, onions, garlic and seasoning
Passion Fruit Mousse
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Black Beans Cream
Torresmo - Fried pork
White Rice
Vinaigrette
Kale
Feijoada - Black Beans and Smoked pork stew
Farofa - Toasted Yucca Flour with butter, onions and bacon
Orange slice
Passion Fruit Mousse
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Carrot Spaguetti
Creamy Polenta
Stewed Chicken
Passion Fruit Mousse
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