Chef Horacio Coutinho
Chef At Home In San Diego
Get to know me better
Cuisine enthusiast. I seek perfection and bring new experiences in each dish.
I am an experienced professional chef with a remarkable 15-year journey in the culinary world. My culinary foundation was established at the prestigious European Center in Curitiba, Brazil, where I studied in 2008. Simultaneously, I embarked on an exciting venture by opening my first restaurant, which soon earned one of Brazil's most significant awards for its exceptional Brazilian Cuisine.
After three successful years, I decided to explore new opportunities and joined the esteemed Durski, one of Brazil's most renowned European restaurants. During my tenure there, our team garnered four national awards, solidifying my reputation as a top-tier chef.
Beyond restaurant experiences, I have also honed my skills in creating menus for various occasions, including retreats, weddings, birthdays, and meetings. This versatility allows me to craft tailored culinary experiences that leave a lasting impression on every guest.
With a passion for culinary artistry and a dedication to excellence, I am always eager to embrace new challenges and continue my journey in the ever-evolving world of food.

More about me
For me, cooking is...
My passion and a way to bring happiness to people.
I learned to cook at...
My mom (she's also a chef), European Center Culinary School, and at the restaurants and chefs that I worked together.
A cooking secret...
Treating the ingredients with care and enjoying cooking.
My menus
Balsamic Bruschetta - Ciabatta, Tomatoes, Garlic, Olive oil, Balsamic and Basil
Caponata Bruschetta - Traditional eggplant caponata with ciabatta bread
Classic Caprese Salad - Fresh Mozzarella, heirloom tomatoes, fresh basil and olive oil
Handmade Green Tagliatelle al Pesto - Fresh Handmade Tagliatelle (Spinach Pasta) with Pesto Sauce (Basil, Olive oil, Garlic, Parmesan and Pinolli)
Chicken Picatta
Fresh Tiramisu
Chocolate Mousse
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Stuffed Boursin Mushrooms
Balsamic Bruschetta - Ciabatta, Tomatoes, Garlic, Olive oil, Balsamic and Basil
Caponata Bruschetta - Traditional eggplant caponata with sourdough bread
Classic Caprese Salad - Fresh Mozzarella, heirloom tomatoes, fresh basil and olive oil
Baby Arugula
Handmade Tagliatelle Marinara
Chicken parmeggiana
Bolognese Lasagna
Fresh Tiramissu
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Cheese Garlic Bread - French baguette with handmade garlic and parmesan cheese cream
Mix of Grilled Sausages - Chicken and Pork grilled sausages
Salmon Ceviche
Tomato risotto
Seasoned Grilled Chicken
Grilled Tritip with cheese sauce
Farofa - Toasted Yucca Flour with butter, onions and bacon
Grilled garlic shrimp
Passion Fruit Mousse
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Creamy Clam Chowder
Citrus Shrimp and Avocado Salad
Baked Codfish with Mango Salsa
Coconut Jasmine Rice
Roasted seasonal Vegetables
Coconut Mousse with raspberry sauce
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Stuffed Boursin Mushrooms
Cheese Garlic Bread - French baguette with handmade garlic and parmesan cheese cream
Mix of Sausages - grilled pork Argentinean sausages
Salmon Ceviche
Mix Green Salad, Cherry Tomatoes and Mangos - dressing
Seasoned Grilled Chicken with chimichurri sauce
Grilled Picanha (Brazilian Cut) with cheese sauce
Grilled Short Ribs
Grilled garlic shrimp
Tomato risotto
Baked veggies (eggplant, mushroom, zucchinis, bell peppers, onions, olives and seasoning)
Passion Fruit Mousse
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Salmon Ceviche
Grilled shrimp tossed with mixed greens, fresh avocado, orange segments, and a light honey-lime vinaigrette
Herb-Crusted Seared Salmon
Garlic mashed potatoes
Sauteed Aspargus
Key Lime Tart
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Cheese Garlic Bread - French baguette with handmade garlic and parmesan cheese cream
Mix of Sausages - grilled pork Argentinean sausages
Salmon Ceviche
Mix Green Salad, Cherry Tomatoes and dressing
Seasoned Grilled Chicken with chimichurri sauce
Grilled Picanha (Brazilian Cut) with cheese sauce
Grilled garlic shrimp
Tomato and Basil risotto
Baked vegetables - eggplants, zucchini, onions, garlic and seasoning
Passion Fruit Mousse
View full menu
Balsamic Bruschetta - Ciabatta, Tomatoes, Garlic, Olive oil, Balsamic and Basil
Classic Caprese Salad - Fresh Mozzarella, heirloom tomatoes, fresh basil and olive oil
Handmade Green Tagliatelle al Pesto - Fresh Handmade Tagliatelle (Spinach Pasta) with Pesto Sauce (Basil, Olive oil, Garlic, Parmesan and Pinolli)
Chicken Picatta
Fresh Tiramissu
View full menu
Balsamic Bruschetta - Ciabatta, Tomatoes, Garlic, Olive oil, Balsamic and Basil
Caponata Bruschetta - Traditional eggplant caponata with ciabatta bread
Classic Caprese Salad - Fresh Mozzarella, heirloom tomatoes, fresh basil and olive oil
Handmade Green Tagliatelle al Pesto - Fresh Handmade Tagliatelle (Spinach Pasta) with Pesto Sauce (Basil, Olive oil, Garlic, Parmesan and Pinolli)
Chicken Picatta
Fresh Tiramisu
Chocolate Mousse
View full menu
Stuffed Boursin Mushrooms
Balsamic Bruschetta - Ciabatta, Tomatoes, Garlic, Olive oil, Balsamic and Basil
Caponata Bruschetta - Traditional eggplant caponata with sourdough bread
Classic Caprese Salad - Fresh Mozzarella, heirloom tomatoes, fresh basil and olive oil
Baby Arugula
Handmade Tagliatelle Marinara
Chicken parmeggiana
Bolognese Lasagna
Fresh Tiramissu
View full menu
Cheese Garlic Bread - French baguette with handmade garlic and parmesan cheese cream
Mix of Grilled Sausages - Chicken and Pork grilled sausages
Salmon Ceviche
Tomato risotto
Seasoned Grilled Chicken
Grilled Tritip with cheese sauce
Farofa - Toasted Yucca Flour with butter, onions and bacon
Grilled garlic shrimp
Passion Fruit Mousse
View full menu
Creamy Clam Chowder
Citrus Shrimp and Avocado Salad
Baked Codfish with Mango Salsa
Coconut Jasmine Rice
Roasted seasonal Vegetables
Coconut Mousse with raspberry sauce
View full menu
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