Chef Hetal Vasavada
Chef At Home In Belmont
Get to know me better
Passionate good food that tastes even better! I am a vegetarian chef that is as skilled with cooking as I am with baking!
I'm a Bay Area-based cookbook author, chef, and blogger at Milk and Cardamom. My recipes have been featured in the New York Times, Food & Wine, and Bon Appetit. The San Francisco Chronicle and The Washington Post named her cookbook one of the best cookbooks of 2019. I also work as a private chef, recipe developer, food photographer, and social media consultant.
More about me
For me, cooking is...
a way of life! It's a way to bring people together and build community.
I learned to cook at...
a very young age at home! I also worked as a line cook at various mom and pop restaurants before working on my own.
A cooking secret...
using good spices that are sourced ethically and are high quality!
Book your experience with Chef Hetal
Specify the details of your requests and the chef will send you a custom menu just for you.
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