Chef Henry Rivera Masterchef

Ecuadorian shrimp ceviche, lemon juice, cilantro

Sauvignon Blanc-Steamed Mussels with Garlic Toast

Maine-Style Lobster Rolls, mayonnaise

Crab Carbonara with Lemons and Capers

Slow-Roasted Salmon with Citrus-Olive Relish

Crab Cakes with Mango Salsa, cilantro leaves

Crispy Crab Cakes with Tomato Butter, side mix green salad

Thai-Style Shrimp Cocktail, sweet chili sauces

Shrimp Scampi with Garlicky Miso Butter

Salvadoran-Style Pescado Frito ( fried fish)

Classic British Fish and Chips, tojarashi tartere sauces

Grill Surf N Turf, Steak, Lobster , Gill Asparagus

Roasted Branzino with Caper Butter, rainbow carrots, lemons

Seared Tuna with Soy and Red Chiles, soy ginger vinaigrette

Buttery Shrimp with Peas and Potatoes, white wine, butter

Monkfish Piccata, light tomato butter sauces

Venetian Shrimp with Polenta

Spaghetti ala Vongole, Clams in Garlic sauces, white wine

Cannoli (Shell and Filling) chocolate curls

3 leches as you request

Classic Tiramisù,

Cheesecake, chocolate sauces,

Butternut squash, cream fresh

Chopped Green Goddess Salad, roman lettuce, red cabbage, bay arugula

Charcuterie board, cured meats,, prosciutto, salami, cheeses, crackers, dry fruit, fig Jam

Pumpkin - Hummus with cucumbers, cheery tomatoes. baby carrots, garlic toasted pitta bread

Side -Green Bean Casserole, crispy onions

Side -Cranberry Sausage Stuffing

Side -Yukon Gold Mashed Potatoes

Side -oven Brussels sprout, apple cedar vintager, white onions, honey

Side -Roasted sweet potato, agave, cinnamon, butter

Oven-Roasted Turkey, Gravy, cranberry sauces ( 18 lb. turkey = 10 guest service )

Apple pie with vanilla ice cream

Pecan pie

Pumpkin pie

Classic Tiramisu, Cocoa

Buffet / Baked Penne / Spinach, Ricotta & Fontina Cheese

Buffer / Tomato Caprese , Basil olive oil, Age Balsamic

Buffet / Baby Arugula / Balsamic Dressing, Fresh Avocado, Orange Segments

Buffet / Grill antipasto plate

Buffet / Guacamole

Buffer / Grill filet Mignonette

Buffet / Grill salmon

Buffet / Hamburger, garlic aioli

Buffet / grill chicken breast

BY- Chef Henry Mini Tarts Table ( 3 Mini Tarts for Guest )

Buffet / Balsamic Berries with Honey Yogurt, coconut shavings

Buffet / Belgian mini cream puffs With chocolate sauce

Buffet / Classic Tiramisu

Edamame Steamed Edamame Pods, Salted and Served with a Wedge of Lemon

Tuna Tartar Fresh maguro tuna, flavored with a combination of spicy and savory seasonings, laid out on a light bed of sushi rice layered with garden-fresh guacamole and served with our wanton chips

Hamachi Jalapeño 5 Pieces of Thinly Sliced buttery Hamachi blanketing a bushel of finely sliced cucumber marinated in our special Ponzu dressing and Jalapenos

Cucumber Salad Fresh Cucumber strips with a ponzu dressing

Garden Salad Fresh Lettuce, Tomato, Onion, Pepper, Carrot, layered with avocado slices, served with a special ginger dressing

Jalapeno Bay Fresh Jalapenos stuffed with Spicy Tuna

Tokyo Salad Lettuce, cucumber, avocado, pepper, mango, Tomato, Carrot, Cashews, served with Ponzu dressing

Chopped Green Goddess Salad, roman lettuce, red cabbage, bay arugula

Sushi Tacos Two tacos with fresh salmon and fresh tuna topped with a perfect combination of our spicy mayonnaise sauces

California Roll Kani, Cucumber, Avocado

Coney Roll Spicy Salmon, Avocado, Spicy Kani, Crunch

Crunchy Spicy Tuna Spicy Tuna, Layered with Crunch Mexican Roll Spicy Tuna, Spicy Salmon, Crunch, Topped with Jalapeño, *Masago & a Dollop of Hot Chili

Fancy Vegetable Roll (V) Portabella, Avocado, Cucumber, Wrapped with Avocado

Sashimi Red Snapper, salmon, tuna, smoked salmon

Balsamic Berries with Honey Yogurt, coconut shavings

Cheesecake, Fresh strawberries , chocolate sauces, white & dark chocolate Pearls

Cannoli (Shell and Filling) chocolate curls

Glazed chocolate cake, whipped cream

Chicken tacos / cream avocado, Molcajete sauces salsa

B L T chicken sandwich

Cheat's blinis with Ham and figs

Gorgonzola and prosciutto figs with prawn and brioche toasties

Grilled Ricotta Bruschetta with Sweet and Sour Tomatoes

Crab Cakes with Mango Salsa, cilantro leaves

Avocado toasted with sunny-side eggs

Asian Chicken Lettuce Wraps

Salmon tartare With Avocado

Grape fontina skewers

Mini lobster roll

Arborio Lemon rosemary risotto , parmesan cheese, green peas

Crispy Tofu With Maple-Soy Glaze,jasmine rice

Garlic butter shrimp scampi, with spaghetti olive oil

Four-cheese pizza

Spicy Crunch Tuna Tartare

Steak Diane with Crispy Crostini

Mini Lobster pot Pie

Gazpacho shots

Balsamic Berries with Honey Yogurt, coconut shavings

BY- Chef Henry Mini Tarts Table ( 5 Mini Tarts for Guest )

Whole chocolate Cake

Whole Cheese cake

Age balsamic Bruschetta, cherry tomatoes, olive oil, basil, feta cheese

Baby arugula, balsamic dressing, fresh avocado, orange Segments

Smoked Salmon Canapes

Watermelon salad with feta, cucumber, mint (May to Sept) only!!

Lyonnaise Salad. Frisée lettuce, tossed in a warm and delicious vinaigrette and topped with crispy bacon and a poached egg. Because

Pan seared Crab-cake, Tartar sauces lemon zest, tomatoes

Steak tartare, Beef, Tabasco, Mustard,Salt< Black Pepper, Worcestei sauces, Egg

Onion Soup (Soupe à l’Oignon)

Herb crust Rack of Lamb — serve with honey mustard, mash potatoes

Filet Mignon, with wild Caramelize shallots, roasted potatoes, Herbs Red Wine Reduction

Lobster Thermidor, Béchamel Base , Sauteed, Shallots & Mushrooms, Sweet Cherry Wine, Fresh Tarragon, Baby Arugula with Olive Oil

Streak-Frites with roasted potatoes, creamy Peppercorn Sauce

Seared Airline Chicken & ratatouille, infused green oil

Glazed chocolate cake, whipped cream

Fresh fruit Tart

Cheesecake, Fresh strawberries , chocolate sauces

Raspberry napoleons, Tulies, with whipped cream

Breakfast burrito, flour tortilla, black beans, avocado, eggs, rice

Pancake, maple syrup, whipped cream

Eggs Benedict is a common American breakfast

Wedge Salad with Blue Cheese Dressing

Tricolor Quinoa salad, avocado jalapeno

Macaroni and cheese, Velveeta cheese

Loaded Baked Potatoes, bacon, sour cream, scallions

Hamburgers , beef patty, lettuce, tomato, chefs special sauces

Crab Louie Lettuce Wraps, crab meat, ,mango, louie dressing

Southern Potato Salad, boiled eggs, scallions

Classic Cobb Salad, eggs, bacon , chicken, avocado creamy dijon dressing

Crab Cakes with Mango Salsa, cilantro leaves

Lobster rolls, mayonnaise

Lemon garlic Scallops, mash potatoes, butter wine sauces

Pot roast, red wine, carrots , white onions, serve with mash potatoes

Barbecue ribs, coleslaw, mash potatoes

New York strip, roasted potatoes, brown butter

Grill filet Mignon medallions , with wild Caramelize shallots, roasted potatoes , Herbs Red Wine Reduction

Grill Surf N Turf, Steak, Lobster , Gill Asparagus

Warm Apple Pie with strawberry gelato, caramel sauce

Balsamic Berries with Honey Yogurt, coconut shavings

Cheesecake, chocolate sauces, strawberry

Classic Tiramisu, Cocoa

Shrimp and vegetables Tempura, soy ginger sauces

Edamame sautéed with spicy Tsuyo no moto sauces

Miso soup with scallions, tofu

Hibachi vegetables, with Mushrooms peppers, broccoli, celery and carrosts

Fried Shrimp with steam rice, spicy

Sashimi Sampler Tuna, Salmon, Red Snapper

Seared Tuna, sashimi Grade tuna serve with Ponzu sauces

Crisp Green Salad, red cabbage,carrots,grape tomato , house-made tangy ginger dressing

Hibachi Filet Mignon and Teriyaki chicken, side vegetables, mushrooms, zucchini

Hibachi salmon with Filet Mignon and shrimp with with rice

Chicken Teriyaki with Broccoli and fresh corn

Twin lobster Tails, Grill Lobster with lemon butter sauces

Hibachi Scallops Tender Hokkaido Scallops grill withe wine butter sauces

Hibachi Land N Sea grill Lobster, Filet Mignon lemon butter sauces

Classic Tiramisù,

Cannoli (Shell and Filling) blue berries sauces,

Cheesecake, chocolate sauces,

Balsamic Berries with Honey Yogurt, coconut shavings