Chef Hayley Hamilton Cogill

I am a personal chef and Certified Sommelier who grew up cooking in my grandmother's southern-inspired restaurant in Fayetteville, Arkansas. It was there that I became immersed in the flavors of fine dining while learning the gift of hospitality. My goal with every event is to make each guest feel satisfied with delicious food while providing exceptional service, thus creating evenings filled with moments to remember. I am passionate about food, wine, and the art of pairing the two, particularly with unique selections to introduce something new and unexpected.