Chef Harry Flager
Chef At Home In Austin
Get to know me better
I am an executive pastry chef with 15 years of experience in restaurants, bakeries, resorts and on cruise ships.
I have always loved the world of pastry -- ice cream, viennoiserie, plated desserts, custom cakes, breads. I studied chemistry in college and find my science background provides a jumping off point for constructing novel recipes using unfamiliar ingredients or new techniques. After working in some of the best restaurants in the world, I'm looking forward to apply my skills to a more intimate setting.
More about me
For me, cooking is...
A creative outlet as well as a way to nourish.
I learned to cook at...
I was on the opening team of Smyth and Birdsong, working at both until we achieved 2 Michelin stars. I then opened Stanly Ranch in Napa, CA.
A cooking secret...
Making desserts that are rooted in familiarity but contain unexpected twists.
Book your experience with Chef Harry
Specify the details of your requests and the chef will send you a custom menu just for you.
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