Chef Harold Wilson
Personal Chef In Bridgeport
Get to know me better
Personal chef bring you fine dinning in spired by Caribbean flavors in the comfort of your own home
Chef Wilson is the heart and soul behind Tour De Caribbean Kitchen. With over a decade of culinary experience, Chef Wilson is known for blending the bold, vibrant flavors of the Caribbean with the refinement of elevated fine dining. His passion for food was born in the kitchens of his Jamaican roots, where he learned to infuse every dish with culture, creativity, and soul.
From intimate plated dinners to luxury weddings and corporate galas, Chef Wilson brings professionalism, flair, and a personal touch to every event. Known for signature dishes like jerk lamb chops, tropical-glazed salmon, and ackee & saltfish tostones, he combines authenticity with innovation, ensuring every plate tells a story.

More about me
For me, cooking is...
For me, cooking isn’t just a job it’s my passion, my art, and my way of connecting with people.
I learned to cook at...
I learned to cook at home with my mom then when to culinary school to refine my craft
A cooking secret...
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