Chef Hannah Smith

Apple and Blue Cheese Bruschetta

Creamy Spinach Tartlette

Ratatouille Stuffed Mushroom

Carmalized Onion Boursin and Fig Crostini

Shaved Brussel and Arugula Salad with Salted Pecan, Apple, Parmesan, and Raisin

Roasted Squash Soup topped with Roasted Pepitas and Creme Fraiche

Harvest Salad with Baby Kale/Arugula and topped with Goat Cheese, Roasted Butternut Squash, Pepitas, and Gold Raisins

Cream of Mushroom Soup topped with Chives, and Crispy Mushroom

Pork Chop with Apple Brandy Sauce, Potato Puree, and Seasonal Veg

Seasonal Mushroom Risotto

Roasted Chicken with Acorn Squash, Sumac, and Brown Butter

Shrimp and Artichoke and kale pasta with Parmesan, bread crumbs, and pine nuts

Pumpkin Pie

Pecan Pie

Berry Tart - Chantilly Cream

Apple Crumble with Vanilla Ice Cream

Apple Cider Cake with Vanilla Ice Cream

Confit garlic with bread

Tzatziki with pita

Roasted pepper hummus with pita

Carmalized Onion Boursin and Fig Crostini

Fig and Burrata Bruschetta with honey, roasted pistachio, and basil

Greek salad - Heirloom Tomato, Red Onion, Feta, Cucumber, Olive, Mint, and Basil

Tabouli salad - Quinoa, Cucumber, Tomato, Red Onion, Basil, Parsley, Mint, and Lemon

Lentil soup

Greek Orzo Salad - Lemon Orzo, Olive, Red Onion, Tomato, Mint, Basil, and Feta

Chicken shish kabob with rice and roasted tomatoes

Harissa spiced salmon with artichoke and tomato

Greek spaghetti with olive, tomato, feta, and spinach

Artichoke, kale, and ricotta stuffed pasta shells

Flat Iron with Olive Tapenade Butter, roasted potato, and tomato

Lemon tart

Spiced roasted fruit with granola and gelato

Orange olive oil cake

Amaretto cookies

Melon and prosciutto skewer

Bruschetta with burrata, tomato, arugula, and balsamic glaze

Gazpacho soup - Tomato, Onion, Basil, Cucumber, Vinegar, and Oil

Caprese salad - Buffalo Mozzarella, Heirloom Tomato, Basil, and Balsamic Glaze

Caesar salad - Chopped Romain Heart, Aged Parmesan, and Sourdough Crisp

Minestrone Soup - Cannelli Beans, Onion, Celery, Carrot, Tomato, Potato, Zucchini, and Parmesan

Mussels and clams with lemon herb sauce and bread

Chicken Milanese - Breaded Chicken, Arugula, Parmesan, and Lemon herb butter

Cacio e Pepe - Pepper and Cheese

Carbonara - Guanciale, Egg, and Parmesan

Risotto - Seasonal

Tiramisu - Lady Fingers, Mascarpone, Espresso, Cocoa Powder

Italian chocolate mousse - Dark Chocolate, Chantilly cream, and Berries

Lemon tart - Pastry, Lemon Curd, Powdered Sugar, Berries, And Candied Lemon Peel