Chef Hannah Smith
Personal Chef In DurangoGet to know me better
Passionate about sourcing the highest quality local ingredients and curating unforgettable farm-to-plate dining experiences.
As a chef, I deeply value aligning my offerings with the seasons. I love curating experiences that center exceptional food and honor the ways that meals invite time & space to gather & connect. I obsess over every detail, from creating the perfect menu, sourcing the best ingredients, and ensuring that each dish is cooked to perfection. I've spent several years cooking professionally and love what I do; I'm often told that clients can taste that my food is made with love!
More about me
For me, cooking is...
a way to honor our relationship with lands with which we live.
I learned to cook at...
a gourmet backcountry hut up at 11,000 feet where I was serving eight people three meals a day.
A cooking secret...
being attuned to the wisdom of the ingredients.
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