Chef Hannah Johnson
Private Chef In Honolulu
Get to know me better
Creating wholesome meals to meet every preference, with an emphasis on detail and quality.
As a personal chef living on the beautiful island of Oahu, my goal is to blend traditional training with aloha hospitality. Cooking has been a passion from a young age, but it’s been my profession for 9 years now. I'm here to help my clients build lasting memories through customized dining experiences.

More about me
For me, cooking is...
An art and a means to bring people together. Everyone needs to eat, so why not make it the best experience possible!
I learned to cook at...
Home first. I found myself helping in the kitchen quite often. Eventually, my passion for food led me to pursue culinary as a career.
A cooking secret...
Is staying organized and focusing on technique, the rest comes naturally.
My menus
Vegetable Spring Rolls with Soy Dipping Sauce
Miso Soup
Egg Drop Soup
Chicken Salad: Romaine, Edamame, Crispy Rice Noodles, Scallion, Sesame Vinaigrette
Kale Salad: Quinoa, Cilantro, Carrot, Cherry Tomatoes, Peanut Vinaigrette
Garden Vegetable Sushi with Teriyaki
Salmon Roll: Cucumber and Avocado with Eel Sauce
Chicken Teriyaki: Rice and Sauteed Vegetables
Shrimp Curry: Rice, Sauteed Vegetables and Peanuts
Green Tea Panna Cotta, Raspberry Compote, Streusel
Mango Sorbet, Pound Cake, Strawberries, Coconut Chantilly
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Fresh Bread, Whipped Butter
Baby Spinach Salad: Candied Pecans, Chevre, Strawberries, White Balsamic Vinaigrette
Arugula Salad: Apples, Toasted Cashews, Pecorino, Citrus Vinaigrette
Caprese Salad: Tomatoes, Fresh Mozarella, Toasted Pine Nuts, Basil, Aged Balsamic
Herb Roasted Chicken, Chicken Jus, Lemon Thyme Potatoes, Creamy Leeks
Seared Tenderloin, Bordelaise, Cheesy Polenta, Roasted Farm Veggies
Trout Grenebloise, Brown Butter, Roasted Cauliflower
Chocolate Mousse, Berries, Raspberry Sauce, Whipped Cream
Lemon Cheesecake Mousse, Graham Cracker, Blueberry Compote, Whipped Cream
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Assorted Fruit Platter: Melons, Berries, Stone Fruit
Mimosa Bar: Assorted Fruit Juice Blends, Fruit Garnishes
Blackberry Orange Parfait: Vanilla Bean Yogurt, Brown Butter Granola
Veggie Quiche: Asparagus, Cremini, Manchego
Quiche: Applewood Bacon, White Cheddar
Sour Cream Coffee Cake: Pecans, Brown Sugar
Banana Bread: Dark Chocolate, Walnut
Blueberry Streusel Muffins
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Antipasti Board: Cured Meat, Cheeses, Olives
Bruschetta: Crostini, Marinated Tomatoes, Seasoned Ricotta
Arugula Salad: Green Apple, Prosciutto, Toasted Almonds, Pecorino, Citrus Vin
Kale Caesar: Tahini, Garlic Croutons, Parmesan
Tomato Crudo: Balsamic Shallots, Toasted Pine Nuts, Basil
Chicken Roulade: Prosciutto, Mushroom Risotto, Asparagus, Parmigiano
Braised Short Rib: White Polenta, Carrot, Smoked Pork, Jus
Pasta Primavera: Herb Ricotta, Summer Vegetables, Shallot, Lemon
Layered Tiramisu: Angelfood Cake, Rum Espresso Syrup, Mascarpone Mousse
Lemon Olive Oil Cake: Mascarpone Mousse, Lemon Cream, Blackberry
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Assorted Hummus Display: Olives, Pita, Crudites
Fresh Cucumber Salad: Marinated Tomatoes, Pickled Red Onion, Feta
Farro Tabbouleh Salad: Kalamata, Shallots, Caper, Lemon
Roasted Red Pepper Salad: Greek Dressing, Crispy Pita
Stewed Chick Peas: Aromatic White Rice, Tomato, Olive Oil
Roasted Eggplant: Warm Quinoa Tabbouleh, Tahini Vin
Braised Tomato Herb Chicken Thigh: Potato, Olive, Crispy Garbanzo
Orange Honey Cake: Amaretto Caramel and Pistachio Croquant
Greek Yogurt Ice Cream: Pomegranate Syrup, Candied Almond Crumb
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Roasted Jalapeno Deviled Eggs
Herb Stuffed Mini Peppers
Assorted Fruit Platter
Side #1: Potato Salad
Side #2: Coleslaw: Cabbage, Carrot, Red Onion, Creamy Wholegrain
Side #3: Elote Corn - Crema, Chili Powder, Cotija, Lime
Side #4: Baked Beans - Bourbon, Maple
Side #5: Assorted Chips and Dip - Cucumber Cream Cheese AND White Bean Hummus
Grilled Vegetable Skewers - Balsamic Glaze
Wedge Salad - Cherry Tomatoes, Red Onion, Avocado, Buttermilk Ranch
3 Protein Options: Burgers, Hot Dogs, Black Bean Burgers, BBQ Chicken, Etc
Assorted Buns
Build-Your-Own Smores Bar: with accompaniments
Mini Fruit Tarts AND Strawberry Cheesecake
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Antipasti Board: Cured Meat, Cheeses, Olives
Artisanal Bread with Whipped Butter
Burrata Salad: Tomatoes, Toasted Pine Nuts, Aged Balsamic
Arugula Salad: Green Apple, Prosciutto, Toasted Almonds, Pecorino, Citrus Vin
Beet Salad: Kale, Toasted Walnuts, Chevre, White Balsamic Vin
Salmon: Mushroom Risotto, Asparagus, Lemon, Parmigiano
Ravioli: Butternut Squash, Sage Brown Butter, Toasted Hazelnuts, Wilted Spinach
Braised Short Rib: White Polenta, Brussel Sprouts, Smoked Pork, Jus
Layered Tiramisu: Angelfood Cake, Rum Espresso Syrup, Mascarpone Mousse
Chocolate Cake: Hazelnut Mousse, Ganache, Chocolate Glaze
Lemon Sponge Cake: Strawberry Compote, Vanilla Chantilly, Pistachio Croquant
View full menu
Vegetable Spring Rolls with Soy Dipping Sauce
Miso Soup
Egg Drop Soup
Chicken Salad: Romaine, Edamame, Crispy Rice Noodles, Scallion, Sesame Vinaigrette
Kale Salad: Quinoa, Cilantro, Carrot, Cherry Tomatoes, Peanut Vinaigrette
Garden Vegetable Sushi with Teriyaki
Salmon Roll: Cucumber and Avocado with Eel Sauce
Chicken Teriyaki: Rice and Sauteed Vegetables
Shrimp Curry: Rice, Sauteed Vegetables and Peanuts
Green Tea Panna Cotta, Raspberry Compote, Streusel
Mango Sorbet, Pound Cake, Strawberries, Coconut Chantilly
View full menu
Fresh Bread, Whipped Butter
Baby Spinach Salad: Candied Pecans, Chevre, Strawberries, White Balsamic Vinaigrette
Arugula Salad: Apples, Toasted Cashews, Pecorino, Citrus Vinaigrette
Caprese Salad: Tomatoes, Fresh Mozarella, Toasted Pine Nuts, Basil, Aged Balsamic
Herb Roasted Chicken, Chicken Jus, Lemon Thyme Potatoes, Creamy Leeks
Seared Tenderloin, Bordelaise, Cheesy Polenta, Roasted Farm Veggies
Trout Grenebloise, Brown Butter, Roasted Cauliflower
Chocolate Mousse, Berries, Raspberry Sauce, Whipped Cream
Lemon Cheesecake Mousse, Graham Cracker, Blueberry Compote, Whipped Cream
View full menu
Assorted Fruit Platter: Melons, Berries, Stone Fruit
Mimosa Bar: Assorted Fruit Juice Blends, Fruit Garnishes
Blackberry Orange Parfait: Vanilla Bean Yogurt, Brown Butter Granola
Veggie Quiche: Asparagus, Cremini, Manchego
Quiche: Applewood Bacon, White Cheddar
Sour Cream Coffee Cake: Pecans, Brown Sugar
Banana Bread: Dark Chocolate, Walnut
Blueberry Streusel Muffins
View full menu
Antipasti Board: Cured Meat, Cheeses, Olives
Bruschetta: Crostini, Marinated Tomatoes, Seasoned Ricotta
Arugula Salad: Green Apple, Prosciutto, Toasted Almonds, Pecorino, Citrus Vin
Kale Caesar: Tahini, Garlic Croutons, Parmesan
Tomato Crudo: Balsamic Shallots, Toasted Pine Nuts, Basil
Chicken Roulade: Prosciutto, Mushroom Risotto, Asparagus, Parmigiano
Braised Short Rib: White Polenta, Carrot, Smoked Pork, Jus
Pasta Primavera: Herb Ricotta, Summer Vegetables, Shallot, Lemon
Layered Tiramisu: Angelfood Cake, Rum Espresso Syrup, Mascarpone Mousse
Lemon Olive Oil Cake: Mascarpone Mousse, Lemon Cream, Blackberry
View full menu
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