Chef Hana Tojo

Hana credits their grandmother for their love of cooking. Growing up with a big family everyone was welcome in the kitchen to cook including Hana. Which is where they learned how to make recipes from scratch. Not just any food but healthy food. Food that heals, preventative care for the mind, the body and soul. Food was a means of love in their family. A way of bringing everyone together and sharing about ones day. It was more than just food. With years of practical food knowledge and adhering to the needs and wants of clients. Hana cooked for many families seeking that same love for community and togetherness. Keeping in alignment with their healing food offerings along the way. The kitchen is a sacred space that cultivates a place of creation. Hana loves to create food and an environment fit for royalty, but made for everyone.