Chef Hameen Eason

Chef At Home In Virginia Beach

I am chef from NYC who spent 12 of my 17years learning and training in some NYC's hottest celebrity chef restaurants before relocating to Virginia Beach. From Todd English, Marc Murphy, Marcus Samuelson to Daivid Chang. I also went to culinary where I was classically trained in the art of cooking. I love to cook for people. And I love how my food makes people feel. Its exchange of love time and effort.

And the reward of people enjoying my food is priceless.

For me, cooking is...

My comfort place. Cooking is my love language to the world. It has also come naturally and felt effortless.

I learned to cook at...

In NYC. That's where I learned how to cook high caliber dishes effortlessly with a high caliber of integrity love for the art of cooking.

A cooking secret...

Putting love in every dish I create. One thing I learned that energy is transferrable in aspect of life, so I always cook with love.

My menus

Tutta Bella Menu

STARTER

All inclusive

Bruschetta Al Pomodoro toasted bread topped with fresh tomatoes, basil, garlic and olive

FIRST COURSE

All inclusive

Pasta al Pesto fresh pasta mixed with a fragrant basil pesto sauce served with pine nuts and grated parmesan

MAIN COURSE

All inclusive

Osso Bucco braise veal lamb shanks cooked to perfection served with gremolata and accompanied by rissotto

DESSERT

All inclusive

Tiramisu a delightful coffee flavored dessert made with mascarpone cheese, cocoa powder and ladyfingers

10 Course tasting menu Vegetarian/ or Hors D'oeuvres

STARTER

All inclusive

Vegetable Spring Rolls with a homemade dipping sauce

Bruschetta topped with tomato, basil, and balsamic glaze

Stuffed Mini-Peppers with cream cheese and herbs

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Mini Quiche with spinach and feta

Pasta Salad with seasonal vegetables and a light vinaigrette

Savory Vegetable Fritters with a yogurt dip

DESSERT

All inclusive

Brownie bites served with a sprinkle of powdered sugar

Mini Cupcakes (vanilla or chocolate) with simple forsting

Simple Japanese 4 course dinner #3

STARTER

All inclusive

Miso Soup A classic warm soup made with miso paste, tofu seaweed and green onions

FIRST COURSE

All inclusive

Edamame Steamed and lightly salted edamame pods for a fresh and healthy start

MAIN COURSE

All inclusive

Chicken, Beef, Shrimp or Pork Teriyaki- Grilled or pan seared glazed with teriyaki sauce served with steaned rice and a side of sauteed vegetables

DESSERT

All inclusive

Mochi Ice Cream- Soft and chewy rice cake filled with ice cream available in flavors like green tea, mango and red bean

Simple Japanese 4 course dinner #2

STARTER

All inclusive

Miso Soup A classic warm soup made with miso paste, tofu seaweed and green onions

FIRST COURSE

All inclusive

Gyoza- Pan fried dumplings filled with pork and vegetables, served with a soy dipping sauce

MAIN COURSE

All inclusive

Katsu Don - A comforting rice bowl topped with a breaded and fried pork chop cutlet(katsu) served with a flavorful onion and egg sauce

DESSERT

All inclusive

Anmitsu- A traditional Japanese dessert made with agar jelly, sweet red bean paste, fruits, and a drizzle of syrup

Simple Japanese 4 course dinner

STARTER

All inclusive

Miso Soup A classic warm soup made with miso paste, tofu seaweed and green onions

FIRST COURSE

All inclusive

Pan fried dumplings filled with pork and vegetables, served with a soy-based dipping sauce

MAIN COURSE

All inclusive

Sushi Rolls- A selection of colorful sushi rolls, such as cucumber rolls( kappa maki) and California rolls, featuring imitation crab, avocado and cucumber

DESSERT

All inclusive

Mochi Ice Cream- Soft and chewy rice cake filled with ice cream available in flavors like green tea, mango and red bean

10 Course tasting menu Gold Tier

STARTER

All inclusive

Mini Caprese Skewers (fresh mozzarella, cherry tomatoes, and basil)

Ahi Tuna tartare with avocado and sesame oil

Smoked Salmon Blinis with creme fraiche

FIRST COURSE

All inclusive

MAIN COURSE