Chef Gwendolyn Gowins Adewusi
Private Chef In Fayetteville
Not having spaghetti sauce I created some from ketchup and spices found in the kitchen. My mom & siblings loved it and so began my journey into the culinary arts. I choose to cook as my MOS when I joined the Army where I was further intrigued by what you can do with food. I joined the Army Culinary Arts team at Fort Hood, and won numerous awards throughout my enlistment. Upon my separation from the military I catered for family & friends event as a hobby. In 2014, I started my formal training at The Chef's Academy in Morrisville, NC graduating in 2015. I started catering & weekly meal prep not long after graduating.
More about me
For me, cooking is...
a great stress reliever. It gives me the opportunity to learn & master different cuisines
I learned to cook at...
I have been fortunate enough to learn more about my craft from several chefs throughout North Carolina. Some of which I still work with today.
A cooking secret...
Is to put myself in my client's place & envision what I would like to see
Book your experience with Chef Gwendolyn
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