Chef Gregory Smith

Personal Chef In Steamboat Springs

20+ year veteran of the hospitality industry, Chef Gregory Smith started his catering business in 2004. Chef Gregory specializes in dinner parties of 20 or less and is an expert in adapting menus to fit clients' dietary restrictions. Due to Greg’s own dietary restrictions. However, no matter what size of the party Fireside Catering can assist with your every need for special events.

We believe attention to detail matters in all things. That is why Chef Greg pays extra attention to dietary preferences, allergy needs, or even whether or not a client prefers organic products. We have the ability to provide free-range beef, buffalo and other game meats, or organic produce upon request. Our experienced staff allows our clients to enjoy their special events to the fullest.