Chef Gregory Richey

Greg Richey’s culinary journey began at a young age, growing up in a family that cherished the art of cooking. Born in Portland, Oregon, and raised across California and Washington, Greg was inspired by his father, a chef, to explore the world of food. At just six years old, he began experimenting in the kitchen, laying the foundation for his future passion.

With nearly two decades of experience, Greg has worked in some of the finest kitchens, honing his craft and developing a style that blends innovation with comfort. His expertise spans a variety of cuisines, and he takes pride in creating personalized dining experiences for his clients. Now based in Oklahoma City, Greg curates menus that highlight fresh, local ingredients and reflect both nostalgic and modern culinary techniques.

When he’s not in the kitchen, Greg enjoys painting, riding motorcycles, exploring the outdoors with his dog, and crafting homemade treats for furry friends as part of his pet-friendly services.