Chef Gregory Hunter
Chef At Home In Denver
Chef has 15+ years of cooking experience and 10 of those years were involved in Michelin rated fine dining cuisine.
Greg was baptized by Chicago Michelin Restaurants early in his career. Vail’s Fine Dining brought Chef to Colorado, but Denver’s Lively Restaurant Scene won over his culinary heart.
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While in Denver Chef has worked for Uncle & Hop Alley, The Wolf’s Tailor, and The Culinary Creative Group, where he has adopted an originality and creativity heavily influenced by the culture’s of Denver’s Top Chefs.
More about me
For me, cooking is...
more than just about this simple mathematics of food. Every meal I serve is a story, and I like to explain the history of seasonality.
I learned to cook at...
a young age out of curiosity. Once I could read, I started cooking anything with instructions, from box meals to cook books.
A cooking secret...
is treating every ingredient with the respect and honor it deserves. I am then rewarded by the recipe and pairings combining to showcase the meal.
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