Chef Gregory Cross
Chef At Home In NashvilleGet to know me better
I believe food connects us & creates lasting memories. My passion led to Beyond the Kitchen, where I craft personalized, unforgettable dining moments.
I’ve always believed that food is more than just nourishment; it’s a way to connect, celebrate, and create lasting memories. My journey as a chef began at a young age, experimenting in the kitchen and discovering the joy of creating something delicious from simple ingredients. Those early experiences sparked a lifelong passion for food that has taken me from home kitchens to some of the world's most renowned restaurants.
After years of honing my craft alongside some incredible chefs, I realized my true calling was to bring the same level of care, creativity, and attention to detail into people’s homes. That’s how Beyond the Kitchen LLC was born—a way for me to combine my love for cooking with my desire to create personalized, unforgettable dining experiences for my clients.
Every dish I make is a reflection of my journey, my dedication to fresh, local ingredients, and my belief that a meal should be as unique as the person enjoying it. I take pride in listening to my clients and crafting menus that are tailored to their tastes, dietary needs, and the special moments they want to celebrate.
I’m grateful for the opportunity to share my passion with others and look forward to creating delicious memories with you.
More about me
For me, cooking is...
For me, cooking is a creative outlet that connects people, bringing joy and unforgettable experiences through flavorful, personalized dishes.
I learned to cook at...
I learned to cook at home, with family, abroad while traveling, and professionally at Mimi's Cafe, September's, J. Alexanders, Stoney River, and more.
A cooking secret...
My secret in the kitchen? Keep it simple, use fresh ingredients, and cook with love and a little creativity. That’s where the magic happens!
Book your experience with Chef Gregory
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