Chef Greg Brown
Private Chef In New YorkGet to know me better
Private chef focused on creating the perfect dining experience for my clients
I am a professional chef with over 10+ years of experience. I graduated culinary school and went on to work in Michelin star restaurants. From there I started my private chef business with a goal of bringing restaurant quality food and service to people in their homes. As a private chef I specialize in private dining and events, weekly meal services, full time and part time private chef for hire, cooking classes and consulting.
More about me
For me, cooking is...
My passion and life.
I learned to cook at...
The Institute of Culinary Education followed by years cooking in Michelin starred restaurants such as Blue Hill and Craft.
A cooking secret...
Using high quality ingredients sourced from the local greenmarkets and butchers.
My menus
Handmade Ricotta Cavatelli Pasta with Pork Ragu, Spicy Breadcrumbs, Rainbow Chard, Parm & Basil
Spring Market Salad with Radish, Snap Pea, Asparagus & Lemon Dijon Vinaigrette
Pan Seared Scallops with Pea Puree, Guanciale, Spring Radish, Charred Citrus, Pickled Fresno’s, Pea Shoots
Spring Pea Soup with Smoked Bacon, Scallops & Creme Fraiche
Fluke Tartare with Rhubarb Dashi, Yuzu Koshu, Avocado Mousse & Uni
Charred Octopus with Romesco Sauce, Crispy Potatoes, Spring Greens & Chili Oil
NY Strip Steak Au Poivre with Asparagus, Cauliflower Puree, Rosemary Potatoes, Spring Vegetables
Grilled Skirt Steak with Romesco Sauce, Broccoli Rabe, Sweet & Spicy Red Onions & Roasted Fingerlings
Pan Seared Black Sea Bass with Brodetto, Mussels, Broccolini and Gigante Beans
Hudson Valley Duck Breast a l'Orange, Pea Puree & Spring Vegetables
Pan Roasted Pork Tenderloin & Chop with Carrot Puree, Spring Vegetable Succotash & Pork Jus
Miso Black Cod with Sunchoke Puree, Bok Choy & Snow Pea Salad
Sticky Toffee Pudding Cake with Bourbon Toffee Sauce, Whipped Cream, Mixed Berries & Mint
Molten Chocolate Soufflé with Creme Anglaise & Raspberry
Apple Cinnamon Crumble with Oatmeal Streusel, Salted Caramel Sauce, Vanilla Bean Ice Cream & Mint
Chocolate Bread Pudding with Creme Anglaise & Strawberry, Whipped Cream
Creme Brûlée with Berries & Mint
Lemon Vanilla Olive Oil Cake with Gelato & Berry Sauce
Peanut Butter Semifreddo with Candied Peanuts, Whipped Cream & Chocolate Sauce
Dark Chocolate Mousse with Whipped Cream, Salted Caramel Sauce, Strawberry & Brioche Croutons
Chocolate Olive Oil Cake with Chocolate Glaze, Berries, Mint & Whipped Cream
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Crudo Di Hamachi: Pacific Yellowtail, Blood Orange, Chive Aioli, Toasted Almond
Handmade Ricotta Cavatelli Pasta with Pork Ragu, Spicy Breadcrumbs, Rainbow Chard, Parm & Basil
Grilled Octopus with Crispy Potatoes, Pickled Red Onion, Chili & Tonnato
Handmade Tagliatelle Pasta with Bolognese, Charred Brussels, Calabrian Chili, Basil & Parm
NY Strip a Limone with Grilled Broccoli Rabe & Roasted Fingerlings
Black Sea Bass with Lemon Brodetto, Mussels, Broccolini and Gigante Beans
Duck All'Arancia with Roasted Winter Vegetables & Sunchoke Puree
Black Cocoa Tiramisu with Mixed Berry Salad & Mint
Vanilla Panna Cotta with Berry Sauce
Lemon Vanilla Olive Oil Cake with Gelato
Cioccolato: Dark Chocolate Mousse with Whipped Cream, Strawberry & Brioche Croutons
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Creamy Truffled Mushroom Risotto with Wilted Winter Greens & Caramelized Onions
Winter Seafood Bisque with Black Sea Bass, Mussels, Rock Shrimp, Kuri Squash, Aji Dulce & Winter Radish
Lobster Bisque with Chive, Taragon & Grilled Sourdough
Roasted Heirloom Beet Salad with Whipped Lemon Ricotta, Toasted Pistachio Vinaigrette, Cara Cara Orange & Winter Greens
NY Strip Steak au Poivre with Pommes Darphin, Haricot Vert & Roasted Heirloom Carrots
Hudson Valley Duck Breast a L'orange with Cauliflower Puree & Roasted Winter Vegetables
Pan Seared Black Sea Bass with Cauliflower Puree, Roasted Winter Vegetables & Salsa Verde
Sticky Toffee Pudding Cake with Bourbon Toffee Sauce, Whipped Cream, Mixed Berries & Mint
Molten Chocolate Soufflé with Creme Anglaise & Raspberry
Apple Cinnamon Crumble with Oatmeal Streusel, Salted Caramel Sauce, Vanilla Bean Ice Cream & Mint
Vanilla Creme Brûlée with Berries & Mint
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Creamy Truffled Mushroom Risotto with Wilted Winter Greens & Caramelized Onions
Roasted Heirloom Beet Salad with Whipped Lemon Ricotta, Toasted Pistachio Vinaigrette, Cara Cara Orange & Winter Greens
Roasted Winter Squash Soup with Pink Lady Apple, Brussels, Parsley Oil & Grilled Sourdough
Cauliflower Steak with Romesco Sauce, Roasted Winter Vegetables & Chimichurri
Handmade Tagliatelle Pasta with Vegetarian Bolognese, Charred Brussels, Calabrian Chili, Basil & Mint
Butternut Squash Gnocchi with Vegetarian Sausage, Brown Butter, Sage & Rainbow Chard
Sticky Toffee Pudding Cake with Bourbon Toffee Sauce, Whipped Cream, Mixed Berries & Mint
Molten Chocolate Soufflé with Creme Anglaise & Raspberry
Apple Cinnamon Crumble with Oatmeal Streusel, Salted Caramel Sauce, Vanilla Bean Ice Cream & Mint
Black Cocoa Tiramisu with Mixed Berry Salad & Mint
Chocolate Bread Pudding with Creme Anglaise & Whipped Cream
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Seasonal Fruit Salad
Banana Bread
Blueberry Muffins
Fried Chicken & Waffles - Hot Honey, Vermont Maple Syrup
Eggs Benedict - Hollandaise, Chive, Poached Egg, Paprika, Choice of Canadian Bacon or Smoked Salmon
Eggs & Home Fries - Scrambled Eggs, Toast, Choice of Sausage or Bacon, Eggs
Breakfast Tacos (3) - Chorizo, Scrambled Eggs, Potatoes, Cheese, Cilantro, Corn Tortilla
Pancake Breakfast - 3 Pancakes, Eggs, Choice of Sausage of Bacon
Lumberjack Breakfast - Eggs, Breakfast Potatoes, Choice of Pancakes or Waffles, Choice of Sausage or Bacon
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Handmade Ricotta Cavatelli Pasta with Pork Ragu, Spicy Breadcrumbs, Rainbow Chard, Parm & Basil
Winter Seafood Bisque with Black Sea Bass, Mussels, Rock Shrimp, Kuri Squash, Aji Dulce & Winter Radish
Roasted Heirloom Beet Salad with Whipped Lemon Ricotta, Toasted Pistachio Vinaigrette, Cara Cara Orange & Winter Greens
Handmade Tagliatelle Pasta with Bolognese, Charred Brussels, Calabrian Chili, Basil & Parm
Hudson Valley Duck Breast & Confit Leg a L'orange with Sunchoke Puree & Roasted Winter Vegetables
NY Strip Steak au Poivre with Pommes Darphin, Haricot Vert & Roasted Heirloom Carrots
Pan Seared Black Sea Bass with Cauliflower Puree, Roasted Winter Vegetables & Salsa Verde
Sticky Toffee Pudding Cake with Bourbon Toffee Sauce, Whipped Cream, Mixed Berries & Mint
Molten Chocolate Soufflé with Creme Anglaise & Raspberry
Apple Cinnamon Crumble with Oatmeal Streusel, Salted Caramel Sauce, Vanilla Bean Ice Cream & Mint
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