Chef Gregg Symins
Chef At Home In Lexington Park
Award winning personal chef with many years serving exquisite dishes. Escoffier honors graduate. Member of the American Culinary Federation. A passion for cooking. Former engineer that loves to create new things with great tastes. Builds flavors and layers. Specializing in Italian/American Southwest fusion.
More about me
For me, cooking is...
my Passion and my Life
I learned to cook at...
Escoffier School of Culinary Arts
A cooking secret...
creating new recipes.
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