Private Chef Gregg Nuguid

Seasoned Experienced Executive Chef specialized in Catering/Large Convention.

Held Executive/Director Level in Culinary in Hotels, Casinos, Private Country Clubs, Resorts and Large Convention

Have worked in Asia, California, Florida and Chicago. Served many big people such as Celebrities and Politicians

Making someone satisfied

Marriott Hotel 1988. Started as Dishwasher for 2 months then became prep cook for 3 years then became a chef

My palate. I have no recipe

Specify the details of your requests and the chef will send you a custom menu just for you.

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