Chef Greg Reith
Private Chef In Syracuse
Passion is an understatement.
Skilled, artistic, beautiful to watch are traits often used to describe culinary art featuring Chef G. His food is not only beautiful to the eyes- it’s a treat to your body and soul. He has more than 30 years of experience and hails from the company of “tall hats”, where he was trained and disciplined to be an uncompromising Chef in Escoffier's Brigade. You can take the word of hundreds of clients and students who have witnessed the genius within Chef G. One of many crowning achievements was developing a 12 week certified program designed to teach beginning chefs what they needed to to graduate into the ACF and onto their new careers in the food industry. He has a passion for learning, teaching, and cooking. And he’s beyond great at all of it. His most distinguished clients have stated that his memorable wit and dynamic personality fills the room! Amazing food created with passion, care and cultural flare. There is nothing comparable to an event with Chef G.
More about me
For me, cooking is...
Fresh, seasonal, and in the moment. I believe that food can be medicine when engineering allows. I grow food that will be my bodies main ingredient.
I learned to cook at...
Fine dining kitchens in Los Angeles in the 1990's. Predominately with the Wolfgang Puck food corporation and strictly through Escoffier's brigade.
A cooking secret...
Knife skills and cross utilizing mastery
Chef Greg's reviews
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