Chef Greg Mason

Basted Jumbo Shrimp - avocado cucumber salad, aji amarillo sauce, marinated red onion

Stuffed Squash Roulade - zucchini slices stuffed with artichokes, sundried tomatoes, and manchego cheese; sauce gribiche, red pepper tuile

Stuffed Calamari - calamari stuffed w/ Spanish rice, cucumber salad, olives, saffron aioli

Citrus Fennel Salad - sliced grapefruit and cara cara oranges, shaved fennel, barrel aged feta, radicchio

Thai Mandarin Salad - mandarin oranges, green papaya & carrots threads, long beans, cherry tomatoes, nuac chom vinaigrette, cashews

Melon Caprese - honeydew, tomato, crispy basil, fresh mozzarella, fig balsamic reduction, lemon herb aioli

Steak Pepperonata - butternut squash gratin, stewed peppers with fresh herbs, tarragon & peppered bacon emulsion

Bronzino - white beans with fennel & sweet peppers, lemon basil oil, Romesco sauce, asparagus

Purple sweet Potato Gnocchi - gnocchi made w/ purple sweet potatoes, toasted sage, spinach, balsamic onions, golden tomato, toasted hazelnuts, Parmesan crisp

Miso Chocolate Cake - rich chocolate cake, red miso buttercream, cocoa nibs, matcha powdered sugar, glazed cherry

Pate Choux w/ Berries - French pastry filled with strawberry jam, fresh berries, white chocolate mousse

Kiwi Lime Sponge Cake - lime curd, sliced kiwi, blood orange supremes, matcha sponge cake

Pork and Lemongrass Dumpling - lemongrass, pork, and scallions filling steamed in dumpling wrapper; served with sesame garlic sauce

Seared Onigiri - umeboshi filling, crispy sushi rice, nori, furikake

Seared Scallops - wakame, miso vinaigrette, chili crisp, 5-spice carrots

Candied Salmon - lightly smoked salmon cubes, soy caramel, cucumber ribbons, radish

Chashu Pork Belly Carbonara - slow-cooked pork belly roulade, black garlic sauce, pancetta, miso egg yolk, yu choy, home-made noodles

Sesame Tuna - sesame crusted rare tuna fillet, coconut risotto, caramelized trumpet mushrooms, avocado mousse

Matcha Green Tea Japanese Cheesecake - fluffy green tea and honey cheesecake, graham crumbles, lemon chantilly, matcha powder, candied macadamia nuts

Mango Tart - citrus custard, fresh mango a& kiwi, saffron pastry cream, mint Lemon

Scallop Pancetta Roll - spicy scallop, avocado, crispy pancetta crumbles, sushi rice, sesame seeds, nori, sriracha aioli

Yellowtail Kiwi Roll - yellowtail, kiwi, yuzu koshu, tempura flakes, sesame seeds, sushi rice, nori

Philly Cheesesteak Roll - sauteed philly beef, sweet pepper cream cheese, sushi rice, nori, cheese whiz

Beef Carpaccio Roll - thinly sliced raw beef, shaved manchego, pickled red onion, arugula, arborio rice, nori, fried capers

Surf & Turf Roll - seared fillet mignon, poached lobster, poached sweet potato, sushi rice, nori, miso egg yolk, scallion curls

Crab Cake Roll w/ Eel - crispy MD style crab cake & old bay cucumbers inside, eel & unagi sauce on the outside

Matcha Green Tea Japanese Sponge Cake Roll - fluffy green tea and honey sponge cake, white chocolate mousse inside, graham cracker crumbles

Mango Sticky Rice Roll - mango, sweet coconut rice, nori, orange glaze, mango sorbet

Beet Carpaccio - Thin sliced slow cooked beets, zataar yogurt sauce, pickled shallots, blackberry gastrique, mint

Salt Cod Brandade - Warm cod & potato dip seasoned with lemon and dill; crudité and grilled baguette slices for dipping

Stuffed Delicata Squash - roasted delicata squash rings stuffed with mushrooms, spinach, and manchego cheese, drizzled with thyme infused honey

Roasted Baby Carrots - Herb seasoned baby carrots, red wine plumped raisins, orange saffron aioli, toasted almonds, feta

Grilled Cauliflower "Steaks" - heirloom cauliflower seasoned with fresh herbs and grilled; served with white bean puree, lemon EVOO, balsamic Brussels sprouts

Grilled Bronzini - Citrus marinaded fish, cocoa nib pesto, charred fennel & sweet pepper medley, sweet potato puree, chive oil

Stuffed & Baked Apples - local apples stuffed with macadamia nuts, butterscotch custard, pistachio ice cream

Chocolate “Terrine” - Rich chocolate fudge cake studded with lady fingers cookies, raspberries, melba sauce

Pancetta Gruyere Tart - savory French pastry filled with gruyere, crispy pancetta, & caramelized onions; drizzled with lavender honey

Gourgeres - savory herbed pate choux with gruyere cheese; baked until fluffy; served with mornay sauce and herb salad

Dates, Walnuts, & Blue Cheese - caramelized dates, toasted walnuts, crumbles blue cheese, red wine gastrique

Ratatouille Roulade - sliced eggplant stuffed with zucchini, bell peppers, and herbed mascarpone, golden squash coulis, blanched cherry tomatoes

Brussels Sprouts – roasted Brussels sprouts, wine plumped cranberries, goat cheese mousse, crispy shallots

Halibut Toast Points – butter basted halibut, rouille sauce, arugula, marinated shallots, baguette

Duck a l'Orange - seared duck breast, baby turnips, grilled asparagus, orange gastrique

Stuffed Quail - grilled trumpet mushrooms, andouille cornmeal stuffing, radish micros, asiago vinaigrette

Pan Seared Flounder - flounder dusted with seasoned flour and pan seared, parsnip puree, artichokes & asparagus, caper salsa verde

Frangipane Pot de Creme - Disaronno scented baked sweet crème custard, currant almond compote, lavender tuille

Chocolate Sponge Cake - fluffy chocolate sponge cake filled with white chocolate mousse, raspberry chocolate syrup. fresh raspberries, mint

Wine Poached Pears - pears poached in red wine, mint sorbet, blackberry & red wine gastrique, cocao nibs

Grilled endives - herbed mascarpone, grilled endive, sliced peaches, pistachios, dill, Dijon vinaigrette,

Prosciutto Wrapped Buratta Cheese - sliced tomato, basil oil, pistachio dust, grape must reduction

Melon Caprese - honeydew, tomato, fresh basil, fresh mozzarella, fig balsamic reduction, lemon herb aioli

Brussels Sprouts – roasted Brussels sprouts, smoked pecans, Romano cheese, wine plumped cranberries, maple gastrique

Shrimp and Cannellini Bean Salad - steamed shrimp, white beans, shaved fennel, radicchio, marinated shallots, fresh herbs

Ditalini Carbonara - short pasta tubes, pancetta, rich parmesan garlic sauce, crispy kale leaves, squeeze of lemon

Fillet Mignon Peperonata - rosemary and peppercorn crusted fillet mignon, creamy mushroom orzo, tomato and sweet pepper medley, fig demi glace

Duck Gnocchi - rosemary seasoned duck breast, sweet potato gnocchi, carrot puree, blanched leeks, peas, blueberry agrodolce

Calamari Two Ways - crispy tenticles, white wine poached tubes filled with mushroom risotto, peas, blanched cherry tomatoes, arugula pesto

Frangipane Panna Cotta- Disaronno scented baked sweet crème custard, currant almond compote, lavender tuille

Cannoli Cake - ricotta cake filled white chocolate mascarpone mousse, topped with mini cannoli shells, chocolate chips, and almonds

Wine Poached Pears - pears poached in red wine, mint sorbet, blackberry & red wine gastrique, cocao nibs

Prosciutto Wrapped Buratta Cheese - sliced tomato, basil oil, pistachio dust, grape must reduction

Mediterranean Mezze - roasted red pepper hummus, feta lemon yogurt dip, citrus & coriander marinated olives, fennel salami, fruit and vegetable crudité, crackers

Pancetta Gruyere Tart - savory French pastry filled with gruyere, crispy pancetta, & caramelized onions; drizzled with lavender honey

Brussels Sprouts – roasted Brussels sprouts, smoked pecans, Romano cheese, wine plumped cranberries, maple gastrique

Shrimp and Cannellini Bean Salad - steamed shrimp, white beans, shaved fennel, radicchio, marinated shallots, fresh herbs

Moussaka Bites- lamb patty, sliced potato, baked eggplant, feta bechamel, tomato jam

Pan-Seared Salmon - pistachio crusted salmon, parsnip puree, broccoli rabe, radish micros, lemon dill sauce

Fillet Mignon Peperonata - rosemary and peppercorn crusted fillet mignon, creamy mushroom orzo, tomato and sweet pepper medley, fig demi glace

Duck Gnocchi - 5-spice seasoned duck breast, sweet potato gnocchi, carrot puree, blanched leeks, peas, blueberry gastrique

Frangipane Panna Cotta- Disaronno scented baked sweet crème custard, currant almond compote, lavender tuille

Chocolate Sponge Cake - fluffy chocolate sponge cake filled with white chocolate mousse, raspberry chocolate syrup. fresh raspberries, mint

Stuffed & Baked Apples - local apples stuffed with macadamia nuts, butterscotch custard, pistachio ice cream

Cranberry and Goat Cheese Arancini - crispy breaded risotto rounds studded with red wine plumped cranberries; filled with chevre goat cheese

Crispy Cauliflower -cauliflower florets dusted in seasoned flour and fried, served with pesto aioli

Pizza Florentine - herbed pizza dough, tomato roasted garlic spread, artichokes, sundried tomatoes, spinach, provolone, parmesan

Ditalini Carbonara - short pasta tubes, bacon, rich parmesan garlic sauce, squeeze of lemon

Lamb Porchetta - braised lamb shoulder stuffed with sundried tomatoes and herbs, rosemary roasted potatoes, caponata, pomodoro sauce

Clam and Italian Sausage Linguini - white wine sauce, fennel, peperonata, sliced Italian sausage, linguini, smoked clams, parmesan cheese, lemon