Chef Grayson Hoyt
Chef At Home In Phoenix
Get to know me better
Young chef that loves new takes on old Southern American classics, with fusions of Pacific Island cuisine.
I am a professional chef with 8 years of experience in the restaurant industry. I was a Sous Chef for an award winning Hawaiian Cafe in Nashville, and a Jr. Sous at Le Ame in The Global Ambassador. I have been nonstop cooking since I was a kid, whether it was with my Gran Gran or with my Mother and sisters. Cooking to me is making an experience for people and providing memories that can always be looked back upon (all you need is the recipe!).
More about me
For me, cooking is...
Cooking to me is expression and history, it's a physical reminder of memories we cherish.
I learned to cook at...
Chef David de La Cruz is my mentoring chef, and I learned a lot from my time at Le Ame, and every restaurant I've worked in.
A cooking secret...
Refining basics and truly understanding the techniques used and the sciences presented while I cook, along with a key attention to detail.
Book your experience with Chef Grayson
Specify the details of your requests and the chef will send you a custom menu just for you.
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