Chef Grant Farabaugh
Chef At Home In Philadelphia
I am an engineer by profession, but food is my passion. I've always loved cooking, but discovered fine dining when I minored in Culinary Arts at Drexel University. I have professional experience from cooking in two cafes; as well as plenty of hospitality experience from hosting many dinner parties. Nothing makes me more satisfied than a perfect meal, let me bring my next one to you!
More about me
For me, cooking is...
The best way to spend a night. Whether baking bread, perfecting pastry, or meal prepping for the week, time in the kitchen is time well spent.
I learned to cook at...
My first lessons in food were taught by my Nonno, Tony Graziano, who immigrated here from Italy. My learning continued at Drexel!
A cooking secret...
My curiosity. Why are marshmallows that texture? Why does pasta water make a great sauce? Why is it so hard to make great fries at home?
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