Chef Gizem Gunaydin
Chef At Home In Naples
I’m a professional Turkish Chef with 12 years luxury hotels and restaurants experiences in Turkey, Dubai and USA. I studied culinary arts in Istanbul. (mutfak sanatlari akademisi). I’ve been working for Marriott Hotels in several locations for 6 years. I’ve been living in USA for 3 years. My experiences are about Turkish, Mediterranean, British cuisine and I have fine dining, casual dining, banquet, buffet, breakfast, brunch, lunch and dinner experiences.
More about me
For me, cooking is...
My passion and my lifestyle.
I learned to cook at...
I was watching and learning from my mom and decided to be more professional about cooking.
A cooking secret...
To respect all the ingredients and try to use all different kind of techniques that I learned from my previous chefs.
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