Chef Giuseppe Marrone
Private Chef In New York
Chef Giuseppe Marrone grew up being inspired by his land, the values of his family, and the authentic Neapolitan cuisine of his mother and grandmother. Giuseppe spent his formative years at the world-renowned IPSSAR “Angelo Celletti” Culinary School in Formia, right outside of Naples, where he learned the mastery of Italian and Mediterranean cuisine from some of the most famous Southern Italian chefs, including Chef Gualtiero Marchesi and Valentino Marcattilii.
More about me
For me, cooking is...
For me cooking is my main passion and my favorite form of expression, I love bringing the experience and taste of Southern Italy to all my guests
I learned to cook at...
I attended IPSSAR culinary school in Italy for five years. I continued at IPSSAR by studying Hospitality Management for the next two years
A cooking secret...
A passion for cooking (but that is no secret) and hand-picking the best ingredients to create a memorable, delicious dish for my guests.
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