Chef Giovanni Tomada

Private Chef In Chicago
Chef Giovanni Tomada

Get to know me better

As a chef, I am a culinary artist who orchestrates flavors, textures, and presentation to craft unforgettable dining experiences that evoke emotions

I am a professional chef born in Friuli Venezia-Giulia, Italy with 17 years experience. I discovered my passion for the culinary world as a child in my home kitchen learning from my mother. From there, I began my journey at culinary school. As I delved into my culinary studies, I found myself completely immersed in the world of food and cooking.

I began working in restaurants in my home town before working my way up into the world of fine dining. I have gained priceless experience at multiple Michelin star restaurants. Taking all this experience, I became a private chef at the Villa Cassinella on Lake Como.

During my time at Via Cassinella, I developed a particular affinity for private chef work. I especially loved idea of creating intimate dining experiences for individuals and families, crafting personalized menus that catered to their unique tastes and dietary preferences.

Photo from Giovanni Tomada

More about me

For me, cooking is...

an expression of creativity, love, and connection. It's more than just the act of preparing food; it's a means of of nourishing both the body and soul

I learned to cook at...

a culinary arts program near my home town. Through which I entered internships, the working world and Michelin star restaurants.

A cooking secret...

is experimentation. Experimenting with unusual ingredients or unexpected combinations to create unique flavor profiles. Which can elevate a dish.

Book your experience with Chef Giovanni

Specify the details of your requests and the chef will send you a custom menu just for you.

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