Chef Giordan Toledo

Personal Chef In West Palm Beach

Are you looking for an unforgettable dining experience? You've come to the perfect place! I'm Giordan, a seasoned chef with extensive experience in hotels, restaurants, and private events. My passion for food drives me to create exceptional meals that I love to share with family, friends, and clients. I specialize in personalized catering, crafting menus and meal plans that cater to your unique needs and dietary preferences.

Take a moment to explore my curated menu options and book your exclusive chef experience with me today!

For me, cooking is...

beyond just a hobby; it's a lifestyle that continually motivates me to discover innovative ways to savor food.

I learned to cook at...

Home with my family. I later went to culinary school and have since worked at various hotels, restaurants and private residences.

A cooking secret...

Is to be prepared and clean as you go.

My menus

Holiday menu (Thanksgiving, Christmas, NYE)

STARTER

Choose 2 dishes

Antipasto skewers

Roasted artichoke dip w/ seasoned pita chips

Bacon wrapped dates

Smoked deviled eggs

Pigs in a blanket

Cream cheese & herb stuffed mushrooms

FIRST COURSE

Choose 1 dish

Wedge salad w/ bacon, tomato & blue cheese dressing

Cobb salad w/ blue cheese dressing

Kale salad w/ apples, walnuts and yogurt dressing

Orzo pasta salad w/ feta & balsamic dressing

Panzanella salad w/ aged balsamic dressing

Butternut squash & carrot soup

Sausage, white bean & escarole soup

Green bean casserole

Roasted beet and potato salad

MAIN COURSE

Choose 1 dish

Roasted whole turkey with pan gravy

Roasted whole chicken with pan gravy

Marinated roasted pork shoulder with pan gravy

Stuffed roasted sugar pumpkin (vegetarian)

Roasted beef loin with au jus

DESSERT

Choose 1 dish

Pumpkin pie

Sweet potato pie

Rum baked pineapples & sweet coconut cream

Dark chocolate & peanut butter truffles

Fresh cut fruit platter

Meyer lemon bars w/ powdered sugar

Vegan cinnamon buns

Strawberry shortcake w/ whipped cream

Terpene Infused Cuisine

STARTER

Choose 1 dish

Cream cheese & herb stuffed mushrooms

Caprese bruschetta

Buffalo cauliflower and ranch dip

Smoked deviled eggs

FIRST COURSE

Choose 1 dish

Plum tomato & basil soup (10mg CBD)

Butternut squash & carrot soup (10mg CBD)

Chickpea & kale caesar salad (10mg CBD)

Pesto pasta salad (10mg CBD)

MAIN COURSE

Choose 1 dish

Smoked trout with herb roasted potatoes and lemon caper sauce

Rosemary chicken & mushroom pasta

Cantonese pork & vegetable fried rice

Maple glazed salmon with grilled asparagus

Ricotta & vegetable lasagna

DESSERT

Choose 1 dish

Dark chocolate & peanut butter truffles

Vegan cinnamon buns

Strawberry shortcake w/ whipped cream

Plant Based Plates

STARTER

Choose 1 dish

Caesar salad w/ scratch made croutons & dressing

Cream cheese & herb stuffed mushrooms

Baby bok choy salad w/ bell pepper, pickled cabbage & tamari dressing

Chickpea "tuna" lettuce wraps w/ pickled red onion

Greek salad w/ feta crumbles & herb dressing

Arugula and fennel salad w/ crispy polenta & herb dressing

Tuscan Panzanella Salad w/ aged balsamic

Napa cabbage salad w/ crispy wontons & peanut dressing

FIRST COURSE

Choose 1 dish

Mojito jackfruit sliders w/ cilantro lime coleslaw

Southwestern salad w/ crispy tortillas and chipotle ranch

Mediterranean vegetable flatbread

Vegetable spring rolls w/ sweet chili sauce

Caribbean root vegetable stew

Crispy empanadas w/ cilantro crema

Fried oyster mushroom sliders w/ lemon-dill mayo

Fried plantains w/ garlic aioli

Plant-based Italian sausage sliders

Tempura cauliflower w/ sweet chili

Buffalo cauliflower w/ vegan ranch

MAIN COURSE

Choose 1 dish

Vegetable & ricotta lasagna

Korean glazed tofu w/ steamed rice

Crispy tofu tacos w/ cilantro crema

Tempeh skewers w/ pomegranate glaze

Harissa spiced tofu w/ cous cous

Grilled seitan w/ herb roasted potatoes

Adobo Maiitake mushrooms w/ garlic cassava mash

Veggie meatloaf w/ gravy and mashed potatoes

Jackfruit bbq tacos w/ creamy slaw

Teriyaki tofu banh-mi

Maiitake "fried chicken" w/ biscuits & gravy

Curry chickpea masala w/ naan bread

Ricotta stuffed shells w/ pomodoro sauce

DESSERT

Choose 1 dish

Vegan cinnamon buns

Dark chocolate mousse w/ raspberry sauce

Flourless chocolate cake w/ hazelnut sauce

Peanut butter truffles

Strawberry shortcake w/ whipped cream and lemon sauce

Dried fruit white chocolate bark

Tour through Tuscany

STARTER

Choose 1 dish

Caesar salad w/ scratch made croutons & dressing

Greek salad w/ feta crumbles & herb dressing

Fresh burrata cheese w/ roasted cherry tomatoes & olive tapenade

Romaine salad w/ fried polenta & Italian dressing

Panzanella salad w/ aged balsamic dressing

Zucchini fritters w/ lemon garlic aioli

FIRST COURSE

Choose 1 dish

Sausage, white bean & escarole soup

Heirloom tomato bruschetta on baguette

Italian sausage sliders w/ garlic aioli

Creamy sun-dried tomato bisque

Assorted cured meats and cheeses

MAIN COURSE

Choose 1 dish

Creamy chicken and ricotta gnocchi

Spaghetti pomodoro w/ handmade meatballs

Wild mushroom & truffle risotto

Seafood linguine w/ lemon herb sauce

Papardelle w/ beef ragu & goat cheese

Fettuccine alfredo w/ reggiano cheese

Eggplant parmigiana casserole

DESSERT

Choose 1 dish

Dark chocolate mousse & raspberry sauce

Strawberry shortcake and whipped cream and lemon sauce

Flourless chocolate cake w/ hazelnut sauce

Peanut butter truffles

Dried fruit white chocolate bark

Pana cotta w/ macerated berries

Biscotti w/ pistachio gelato

American renditions

STARTER

Choose 1 dish

Smoked deviled eggs

Buffalo chicken wings w/ ranch dressing

Garlic knots w/ garlic butter dipping sauce

Buffalo cauliflower bites w/ ranch dip

Franks in a blanket w/ mustard relish

Cheesy quesadillas w/ cilantro crema

Loaded nachos topped w/ your choice of 4 toppings

FIRST COURSE

Choose 2 dishes

Cobb salad w/ blue cheese dressing

Spinach salad w/ strawberries, goat cheese & poppyseed dressing

Wedge salad w/ bacon, tomato & blue cheese dressing

Kale salad w/ apples, walnuts and yogurt dressing

Orzo pasta salad w/ feta & balsamic dressing

Warm potato salad w/ creamy mustard vinaigrette

MAIN COURSE

Choose 1 dish

Grilled skirt steak w/ fried potato wedges

Grilled chicken & vegetable quinoa bowl

All-beef frankfurter w/ chili & cheese

Angel hair pasta w/ handmade meatballs & tomato sauce

Meatloaf w/ mashed potatoes & gravy

Fried chicken w/ biscuits & gravy

Spicy tofu sourdough sandwich

Hand tossed pizza w/ your choice of toppings

DESSERT

Choose 1 dish

Strawberry shortcake w/ whipped cream

Fudge brownies

Oatmeal raisin cookies

Chocolate peanut butter cups

Chocolate chip cookies

Vanilla bean ice cream w/ caramel & fudge sauce

Oriental Inspirations

STARTER

Choose 1 dish

Crispy vegetable spring rolls w/ sweet chili sauce

Vegetarian pot-stickers w/ shoyu-lime sauce

Shrimp egg rolls w/ sweet chili sauce

Cream cheese & crab rangoons w/ sweet & sour sauce

Fried Korean bbq chicken wings

Steamed bun & bbq pork sliders

Tempura cauliflower w/ sweet chili sauce

FIRST COURSE

Choose 1 dish

Tofu miso soup

Butternut squash & carrot soup

Baby bok choy salad w/ bell pepper, pickled vegetables & tamari dressing

Nori wraps filled w/ rice, mango, avocado & sesame dressing

Crunchy cabbage salad w/ peanuts, wontons & sesame dressing

MAIN COURSE

Choose 1 dish

Sweet & sour pork loin & egg fried rice

Teriyaki glazed salmon skewers w/ nappa slaw

Beef & broccoli egg noodles w/ savory brown sauce

Steamed snapper w/ fresh scallions, ginger & lemon dressing

Chili-garlic prawns over steamed rice

Honey garlic chicken w/ lo mein noodles

Korean glazed tofu w/ steamed brown rice

Shrimp and vegetable stir fry w/ teriyaki sauce

Sweet chili tofu & pickled vegetable bahn-mi

DESSERT

Choose 1 dish

Mango pudding w/ toasted coconut & fresh mint

Rum baked pineapples & sweet coconut cream topped w/ candied almonds

Fresh cut organic fruit and mochi platter

Chocolate peanut butter cups

Vanilla bean ice cream w/ caramel & fudge sauce

Modern mediterranean

STARTER

Choose 1 dish

Lebanese style falafel & cucumber tzatziki

Cream cheese & herb stuffed mushrooms

Zucchini fritters w/ lemon garlic aioli

Eggplant baba ganoush & seasoned pita chips

Roasted garlic hummus w/ vegetable crudite

Feta & sun-dried tomato phyllo cups

Roasted artichoke dip w/ seasoned pita chips

FIRST COURSE

Choose 1 dish

Greek chopped salad w/ feta crumbles & greek herb dressing

Stuffed grape leaves filled w/ lemon-dill rice

Watermelon & cucumber salad w/ pickled onions & lemon dressing

Mediterranean chickpea salad w/ herb dressing

Lettuce wraps filled w/ goat cheese, figs & manuka honey

Chilled Persian cucumber soup

MAIN COURSE

Choose 1 dish

Ricotta & vegetable lasagna

Spiced pork loin w/ honey-lemon yogurt sauce and sweet potato mash

Grilled halloumi & vegetable skewers w/ pomegranate-tahini sauce

Harissa spiced salmon w/ mediterranean cous cous

Mediterranean style falafel w/ cous cous & tzatziki sauce

Lemon & herb grilled chicken w/ roasted potatoes

Pan-fried snapper w/ olive tapenade & creamy orzo pasta

DESSERT

Choose 1 dish

Meyer lemon bars w/ powdered sugar

Pana cotta w/ fresh berries

Dark chocolate & pistachio date truffles

Dried fruit white chocolate bark

Baklava & pistachio gelato

Chocolate mousse & raspberry sauce

Small bites for large parties

STARTER

Choose 3 dishes

Crispy hearts of palm cakes w/ spicy caper remoulade

Fresh almond cheese w/ herbs de Provence & seeded crackers

Crispy fried vegetable spring rolls w/ sweet chili sauce

Roasted tomato bruschetta w/ fresh basil & balsamic reduction

Sweet potato croquettes w/ maple dijon aioli

Cremini mushrooms stuffed w/ cream cheese & herbed breadcrumbs

Raw vegetable summer rolls w/ sweet chili sauce

Mini franks in a blanket w/ ketchup & mayo

Nori bites filled w/ steamed rice, mango, cucumber & avocado

Chickpea & avocado lettuce wraps w/ pickled red onion

Grilled peppers & onions quesadilla w/ salsa & sour cream

Mini phyllo cups filled w/ crab salad

Crispy fried chicken sliders w/ carrot slaw & creamy jalapeno sauce

Italian sausage sliders w/ peppers, onions & spicy aioli

Teriyaki glazed chicken and sweet potato skewers

Margherita pizza bites

Jumbo lump crab cakes w/ spicy caper remoulade

Shrimp and cabbage egg rolls w/ sweet chili dippig sauce

Mini phyllo cups filled with beet tartar, fresh avocado and scallion

Panko coated bang bang broccoli w/ sriracha-lime aioli

FIRST COURSE

All inclusive

Tempura cauliflower bites w/ sweet chili soy sauce

Crispy fried oyster mushroom sliders w/ baby arugula and lemon-dill mayo

Picadillo empanadas w/ chimichurri sauce

MAIN COURSE

All inclusive

DESSERT

Choose 2 dishes

Meyer lemon bars w/ powdered sugar

Cinnamon-sugar churro cookies

Mango pudding w/ toasted coconut & fresh mint

Hand-made chocolate peanut butter cups

Mocha fudge brownie bites

Hand-made oatmeal raisin or chocolate chip cookies

Pana cotta w/ fresh berries

Rum baked pineapples & sweet coconut whip cream

Dark chocolate & peanut butter truffles

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Chef Giordan's reviews

4.74

•

25 services

I was running out of time to find a hotpot chef for my boss's birthday glad Chef Giordan sent a proposal. We had several requests for the service and Chef Giordan agreed to them all and made sure that he provided the best ingredients. My boss had a good time and the food was delicious. I would recommend Chef Giordan!

Chef Giordan was great! He was punctual, friendly, and of course made us a delicious brunch! We were happy to have him and would highly recommend him and Take A Chef for any occasion. 5/5 stars for sure

Our experience with Chef Giordan was exceptional! He was informative, friendly, courteous.. food was outstanding! Making plans to have him back for a dinner party! Loved the experience! Thank you Chef!!

Chef Giordan exceeded all of our expectations. He crafted a wonderful menu that met all of our requests. We had a butternut squash and miso soup that I haven’t been able to stop thinking about! He engaged while cooking with pleasant conversation. Clean up was amazing and he even packed up the leftovers. We would hire Chef Giordan again and again!

We had an absolutely amazing experience with Chef Giordan Toledo. We hired him for a bachelorette dinner, and he catered exactly to our theme and personalized the menu to just what we wanted. His communication was great, he was punctual, and the presentation of the food was great. The kitchen was left spotless, and everything that was left over he packed it up perfectly for us. I absolutely would recommend him and look forward to hopefully hiring him for future events.

Our chef exceeded every thought, hope, expectation we could think of. Food was incredibly fresh, cooked to perfection and everything from start to finish was beyond incredible. I very much plan to use Giordan many more times in the future. Highly recommend

I wanted to surprise my vegan, Food Network loving wife with a proper chef prepared meal in our home. Giordan is the first chef we’ve ever hired, and we were blown away. He arrived on time, and kept me posted of his progress, thus facilitating the surprise. He showed up with his cooler of culinary magic. After orienting himself to our kitchen, engaged with us in pleasant, entertaining conversation throughout the evening. As the courses came out, we were thoroughly impressed with how Giordan took some calculated risks, and nailed every dish. My wife is still talking about the evening that Giordan made so very special for us. Thank you.