Chef Gil Anthony Manipon
Personal Chef In Temecula
I dont just like to cook, I love to cook!!! I love turning raw ingredients into something extraordinary and watching my guests reaction when they take that first bite. I graduated from The International Culinary Schools at the Art Institute of California - San Diego. From there, I have worked at prominent hotels and resort restaurants. I've also assisted in opening up restaurants. Now, I want to take my talents to you.
More about me
For me, cooking is...
My passionate, way of life
I learned to cook at...
A young age helping my mom and grandmother around the kitchen.
A cooking secret...
I love to explore outside of my comfort zone
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