Chef Gihan Ernest Kodagoda

With over 20 years of industry experience and eight years of food handling expertise, Chef Gihan Ernest brings a wealth of knowledge and skill to the Compass Group USA & Wild Ginger team. His impressive career includes notable positions at esteemed establishments such as Earl's Regency Hotel, Suiss Hotel Kandy, Cinnamon Grand Hotel Colombo, and Sri Lankan Airline Catering.

Chef Gihan's international experience is highlighted by his tenure with Azamara Club Cruises, Royal Caribbean Cruises, Hilton USA where he delivered exceptional service and culinary excellence to guests. During this time, he implemented innovative plating systems and developed new menus, enhancing the dining experience onboard. He also played a key role in VIP chef tables and special culinary demonstrations, Competitions like 2013 World Class Bartender of the year and Top Class Charter Events & Private Events.

Known for his dedication to leadership and success, Chef Gihan has demonstrated resilience and excellence in the demanding culinary industry. His achievements include awards from the Sri Lanka Chefs Guild Competition, showcasing his culinary prowess, and a diploma in food hygiene and excellent customer service, underscoring his commitment to maintaining the highest standards in food safety and customer satisfaction.

Chef Gihan Ernest's extensive background and proven track record make him a valuable asset to any culinary team, consistently delivering outstanding results and elevating the dining experience for all patrons.