Chef Giancarlo Borletti
Private Chef In BloomfieldI’m a professional chef with 20 years working in Ny & Nj top restaurants including “Michelin star”.
Trained in many types of cuisines.
I started cooking in 1999 from a line cook when I start to an executive chef.
Opening restaurants like The Ashford/Six26 (jc Nj ) - Piccolo bistro (Ridgewood Nj) just to name a few.
More about me
For me, cooking is...
It’s a way to northern people thru food helping them to create fantastic memories .
I learned to cook at...
In 20 years I learned cooking from some of top chefs and Michelin star restaurants. Over the years I became an executive chef.
A cooking secret...
Just cooking with passion, focus and having fun while I’m doing it.
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