Private Chef Gia Ha Tran

I am a female chef with background in Asian cuisines but with some knowledge of Italian, French, Mediterranean, Mexican cuisines as well. I've worked in restaurants in managerial positions but I'm looking to just simply cook a good meal for my clients. I am currently managing Bonnie Rae Catering Co. If you'd like to make inquiries for catering, please contact our catering company directly as I am not able to write menus for each party request. For smaller parties, drop-off option are preferred and heating instructions will be provided.

For private chef inquiry, please contact me directly at [email protected]

For me, cooking is...

as important as breathing. It is my way of life.

I learned to cook at...

The majority of my training was from the Four Seasons Hotel in Seattle. I then went on to advance my career in other great restaurants in Seattle are.