Chef Geza Gosztola

3 assorted salsas w/chips

Amuse bouche- organic Medjool date stuffed w/Feta

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette

Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette

Beautiful Heirloom Tomato Salad

Brie en croute w/caramelized onion-pear chutney and artisan bread

Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette with a honey vinaigrette

Caprese Salad - Fresh Mozzarella, Red Tomato, and Basil. Served with a tangy vinaigrette

Chilled gazpacho, chipotle queso fresco, pepitas

Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/Extra Virgin Olive oil

Composed salad of sweet corn, avocado, grape tomatoes, roasted cebollitas, mandarin, cojita cheese and pumpkin seeds

Côte d'Azur endive & watergrass salad w/roasted beets in a Champaign vinaigrette

Deviled egg variety

Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette

Cream of Baby Spinach Soup

Classic French onion soup

Cream of Green Peas Soup

Deep Fried Tofu Croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots

French Potato Soup

Gobi Manchurian

Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and Extra Virgin Olive oil

Baked Potato Casserole with or without vegan bacon of your choice

California Roll - Vegan or Vegetarian - Cucumber, Mango, Red Pepper, Cream cheese, Mint, Thai Basil

Eggplant Parmesan w/Fresh Tomato Linguini

Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco

Exotic mushroom risotto with marinated tofu

Fire roasted poblano pepper stuffed w/roasted beef-less or tofu, pine nuts and goat cheese over black beans and rice w/verde sauce

Greek braised tempeh ragout over lemon-spinach orzo pilaf w/feta and garbanzo beans

Greek Spaghetti w/Marinated Roasted tofu, Feta from Greece, Olives in a delicious creamy white wine sauce

Grilled polenta w/exotic mushrooms and asiago

Hawaiian tofu filets served with pineapple fried rice

Homemade Cheese or Spinach Ravioli or Tortellini Served with Orange and Yellow Pepper Sauce

Homemade Mediterranean tofu bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Kadhai Paneer - Paneer, bell pepper, tomatoes, onions, whole roasted spices w/Basmati Rice

Kickass Marinated Seitan Mignon with Red Pepper Sauce and Fettuccini

Apple Pie w/Vanilla Ice Cream

Apple Strudel Served with Vanilla Ice Cream

Authentic German Cheesecake - with fresh berries and whipped cream

Basque cheesecake w/strawberry coulis

Bordeaux Apple Pie

Caramelized peach cheese cake w/coconut ganache

Chocolate Mousse Napoleon

Churros w/caramel or chocolate sauce

Crème Caramel

Crete Island cheesecake with citrus coulis

Flan w/macerated stone fruits

Flodni (Hungarian Poppyseed Dessert)

Flourless chocolate torte

Galaktoboureko - traditional Mediterranean dessert of semolina custard baked in filo

Greek Apple Pie

Green Tea Creme Bulee

Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce

Hot Chocolate Soup with Whipped Vanilla Custard

Lemon-ricotta cheesecake w/roasted grapes

Mango cheesecake with mango sauce

Mango Sticky Rice (Khao Niao Mamuang)

Matcha-vanilla cheesecake

New York Strawberry Cheesecake with Strawberry Sauce

Peach Cobbler

Somloi Galuska - Traditional Hungarian Dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Tres leches cake

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Ahi tartare, cucumber, avocado mousse, caviar, chive tip

Shrimp Salad: Shaved Baby Romain, Parmesan Cheese, Pumpkin Seeds, Corn, Mayer Lemon Vinaigrette

Salami Salad w/Wild Arugula, Garbanzo Beans, White Beans, Parmesan Cheese, Pesto Vinaigrette

Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce

Seared scallops - apple, caviar, micro greens and lemon cream

Bay Crab medallions in Delicate Silan Sauce with Roasted Sweet Onion Slices

Frog legs A-la Beaulieu-sur-Mer

Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with duck jus

Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry tomatoes, lemon espuma

Pan Seared Angus Beef New York Steak: Colored Cauliflower, Potato Scallops, Wild Mushrooms Ragout, Pan Glazed Sauce

Jumbo Shrimp Scampi: Linguini Pasta, Baby Heirloom Tomato, Parmesan Cream

Surf & Turf: Chicken & Scallops, Saffron Risotto, Green Beans, Baby Heirloom Tomato, Shaved Cauliflower & Orange Brown Butter Sauce

Basque cheesecake w/strawberry coulis

Authentic German Cheesecake - with fresh berries and whipped cream

Chocolate Chocolate Mousse w/Berries Coulis & Walnut Dust

Somloi Galuska - Traditional Hungarian Dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top

Spring Rolls w/Sweet & Sour Sauce or sweet chili sauce

Chicken Karage with Sweet Chili Aioli

Spicy Salmon Roll

Tuna Crunch Roll

California Roll - Vegan or Vegetarian - Cucumber, Mango, Red Pepper, Cream cheese, Mint, Thai Basil

Volcano Roll: California roll top with Siracha Sauce & Crispy Shallots

Rainbow Roll: California Rolls top with Salmon, Tuna & White Fish

Assorted Sushi : Tuna, Salmon, Crabmeat, Yellowtail

All sushi served with pickled ginger, wasabi, soy sauce, teriyaki sauce, or sweet chili sauce

Mango Sticky Rice (Khao Niao Mamuang)

Matcha-vanilla cheesecake

Green Tea Creme Bulee

Amuse bouche- organic Medjool date stuffed w/vegan Feta and toasted almonds

Beautiful Heirloom Tomato Salad

Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Kickass guacamole w/pomegranate, and freshly made chips

3 assorted salsas w/chips

Homemade plant-based Brie en croute w/caramelized onion-pear chutney and artisan bread

Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and Extra Virgin Olive oil

Classic French onion soup

Chilled gazpacho, plant-based chipotle queso fresco, pepitas

Cream of Baby Spinach Soup

Cream of Green Peas Soup

Deep Fried Tofu Croquettes with velvety smooth green peas sauce and pea shots

French Potato Soup

Mediterranean Soup

Baked Potato Casserole with or without vegan bacon of your choice

Little gem and apple salad with vegan cheese cream, granny smith & pink lady apples, vegan bacon, toasted walnuts, cider vinaigrette

Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco

Greek Spaghetti w/Marinated Roasted tofu, vegan Feta from Greece, Olives in a delicious creamy white wine sauce

Kickass Marinated Tofu Mignon with Three-colored Cheese or spinach tortellini in Fresh Red Tomato Sauce

Kickass Marinated Tempeh Mignon with Roasted Cippolini Onion, Pommes Puree, and Bordelaise Sauce

Kickass Marinated Seitan Mignon with Red Pepper Sauce and Fettuccini

Eggplant Parmesan w/Fresh Tomato Linguini

Penne A-la-Vodka (With homemade marinated herbed tofu)

Paneer Butter Masala Served with Basmati or Jasmine Rice

Vegan Stuffed Paprika in Black Truffle Tomato Sauce served w/Scallion Mashed Potatoes

Vegan Tofu Paprikash with Traditional Hungarian Noodles

Greek braised tofu ragout over lemon-spinach orzo pilaf w/feta and garbanzo beans

Homemade Mediterranean fish-less steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Galaktoboureko - vegan version of the traditional Mediterranean dessert of semolina custard baked in filo

Lemon-vegan cheesecake w/roasted grapes

Tangerine tapioca pudding

Apple Strudel Served with Vegan Vanilla Ice Cream

Zucchini Brownies w/Vegan Ice Cream

Basque cheesecake with strawberry coulis

Vegan Chocolate Mousse Napoleon

Matcha Cheesecake with blueberry coulis

Mango Sticky Rice (Khao Niao Mamuang)

Peach Cobbler

Apple Pie w/Vegan Ice Cream

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/Extra Virgin Olive oil

Beautiful Heirloom Tomato Salad

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Sushi/Sashimi - omikase (your choice)

Thai Cucumber Salad

Luxury Seafood Salad

Kickass guacamole w/pomegranate and radish, fresh made chips

3 assorted salsas w/chips

Caprese Salad - Fresh Mozzarella, Red Tomato, and Basil. Served with a tangy vinaigrette

Grilled polenta w/exotic mushrooms and asiago

Escargot stuffed mushroom

Poached lobster tail over Swiss chard with fennel citrus Buerre blanc

Frog legs A-la Beaulieu-sur-Mer

Classic French onion soup

Sambar Soup - spicy Indian veggie soup

Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf

Caesar salad w/Roasted chicken breast, Caesar dressing, and croutons

Beef Fillet Mignon with Pommes Puree, Cipollini Onions, Bordelaise Sauce

Beef Filet Medallions with Red Pepper Sauce and Fettuccini

Braised Lamb filets flavored with hints of fresh mint, served on a bed of spinach risotto and bold Tuscan sauce

Bay Scallops on a Thin Vegetable Bed and Honey-Mustard Sauce and your choice of pasta

Bistecca a-la Fiorentina - dry aged steak with oregano-basil roasted baby potatoes and black truffle chianti sauce

The ultimate Bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese

Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms

Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with red cabbage stew with apples, oranges, and grapes

Hot N' Spicy - Stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce

Mongolian Beef (spicy) w/Jasmine Rice

Singapore Noodles - Stir-fried thin rice noodles with vegetable, chicken, and a touch of curry

Chicken Butter Masala Served with Basmati Rice

Bacon wrapped Jalapeno peppers stuffed w/chorizo, pequillo pepper sauce

Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco

Chicken tenderloin with Four Cheese Tortellini in Fresh Red Tomato Sauce

Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans

Pad Thai Noodles with Beef, Chicken, Pork, Shrimp, fish, or Tofu

Galaktoboureko - traditional Mediterranean dessert of semolina custard baked in filo

Lemon-ricotta cheesecake w/roasted grapes

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Apple Strudel Served with Vanilla Ice Cream

Basque cheesecake w/strawberry coulis

Bordeaux Apple Pie

Crème Caramel

Flourless chocolate torte

Matcha Cheesecake with blueberry coulis

Peach Cobbler

Apple Pie w/Vanilla Ice Cream

Tres leches cake

New York Strawberry Cheesecake with Strawberry Sauce

Baklava Roses - pistachio filled philo with aromatic honey-rose syrup

Kickass guacamole w/pomegranate and radish, fresh made chips

Mexican shrimp cocktail w/tomatoes and avocado

3 assorted salsas w/chips

Composed salad of mango, crabmeat, avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette

Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette

Bacon wrapped Jalapeno peppers stuffed w/chorizo, pequillo pepper sauce

Chilled gazpacho, chipotle queso fresco, pepitas

Composed salad of sweet corn, avocado, grape tomatoes, roasted cebollitas, mandarin, cojita cheese and pumpkin seeds

Setes ajillo-- pan seared assorted mushrooms w/garlic, sherry and chiles

Queso fundido w/chorizo and roasted poblano

Ceviche of baby scallops w/jicama, celery, onion, habanero and avocado

Mexican wedge w/grilled radicchio, chicharrones, fire roasted peppers, charred tomato, croutons, creamy garlic - pimenton dressing

Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco

Goat cheese gratin w/tomatillo-jalapeño sauce and fresh made chips

Mole w/your choice of protein over Spanish rice w/tomato and cumin and plantains

Carne asada guisado made w/filet mignon, onions, garlic, tomatoes, jalapeño, cilantro and grilled flour tortillas

Chicken enchiladas w/mango-chipotle, pumpkin seed and verde sauce over black beans and rice

Carnitas w/yucca-sweet potato mash con ajo, lime, avocado and radish, pico de gallo, corn tortillas

Mojo skirt steak, black beans and rice, roasted tomato chimichuri, herb salad (could sub chicken)

Salmon Veracruz w/tomatoes, almonds, capers, raisins and chile de arbol served w/spanish rice

Fire roasted poblano pepper stuffed w/roasted lamb, pine nuts and goat cheese over black beans and rice w/verde sauce

Apple Pie with Apple Roses

Apple Strudel Served with Vanilla Ice Cream

Peach Cobbler

Tres leches cake

Flan w/macerated stone fruits

Churros w/caramel or chocolate sauce

Bittersweet chocolate-gujillo genoise w/raspberry coulis, hazelnut whipped cream

New York Strawberry Cheesecake with Strawberry Sauce

Sushi/Sashimi - omikase (your choice)

Thai Roll - Shrimp or crabmeat stick, lettuce, and glass noodles wrapped in rice paper served with spicy sweet & sour sauce and ground peanuts

Thai Cucumber Salad

Luxury Seafood Salad

Spring Rolls w/Sweet & Sour Sauce

Tom Kha Gai Coconut Soup

Tom Yum Soup

Sambar Soup

Chicken Satay - Grilled spice chicken served with peanut sauce and cucumber salad

Gobi Manchurian

Pad Thai Noodles with Beef, Chicken, Pork, Shrimp, Shrimp-less, fish, or Tofu

Hot N' Spicy - Stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce

Roasted Duck N' Rice

Mongolian Beef (spicy) w/Jasmine Rice

Panang Curry - Choice of meat sautéed with bell peppers, ground peanut, and curry paste in coconut milk w/Jasmine Rice

Singapore Noodles - Stir-fried thin rice noodles with vegetable, chicken, and a touch of curry

Spicy Pad Ped - Shrimp and chicken stir-fried with bamboo shoots, eggplants, and green peas in spicy red curry sauce

Chicken Butter Masala Served with Basmati Rice

Kadhai Paneer - Paneer, bell pepper, tomatoes, onions, whole roasted spices w/Basmati Rice

Malai Kofte - Cheese, veggie, white creamy sauce w/Basmati Rice

Chicken Xacutti - Chicken cube, dry coconut, south Indian spices, coconut milk

Chicken Chettinad - Chicken, coursed pepper, onion, tomato sauce, curry leaves and aromatics spices

Schezwan Noodles w/Chicken or tofu - Thin noodles, tossed with chopped veg. and housed schezwan sauce

Chicken Schnitzel w/Chili Paste Fried Rice

Mango cheesecake with mango sauce

Matcha Cheesecake with blueberry coulis

Hot Chocolate Soup with Whipped Vanilla Custard

Mango Sticky Rice (Khao Niao Mamuang)

Mixed Fruit Salad with Vanilla Ice Cream

Vanilla or Maple Cream Cheese Cake with Fruits of the Forest

Peach Cobbler

Apple Pie w/Vanilla Ice Cream

Assorted French cheese & pate w/apple slices and crusty baguette

Classic braised pork liver poutine

Côte d'Azur endive & watercress salad w/roasted beets in a Champaign vinaigrette

Roasted beetroot salad with strawberries, Peppadew peppers, pickled onions, Sherry vinaigrette served with goat cheese toast

Fruit de Mare A La Marseilles (Luxury Seafood Salad)

Pork crostini - braised pork, pickled red onion, cilantro and garlic aioli

Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette with a honey vinaigrette

Tuna tartare - cucumber, avocado, crispy wonton, sesame dressing and a sriracha aioli

Little gem and apple salad with pt. reyes blue cheese cream, granny smith & pink lady apples, applewood smoked bacon, toasted walnuts, cider vinaigrette

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Escargot stuffed mushroom

Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce

Roasted haricot verts w/crispy bacon

Poached lobster tail over Swiss chard with fennel citrus Buerre blanc

Frog legs A-la Beaulieu-sur-Mer

Classic French onion soup

Vichyssoise - potato leak soup

Creamy clam chowder - fresh mussels, champagne wine, served on a toasted herb garlic bread

Roasted Duck Fillet with Chanterelle and Cauliflower in Velvety Béarnaise Sauce, Pommes Puree

Traditional Steak Diane filet medallions w/Assorted mushrooms in Brandy demi sauce, Homemade French Fries

Lamb filets braised in Sherry w/Saffron rice with Roasted asparagus

Salmon fillet served with Mashed Cauliflower, Green Peas, and Sauce Velouté

Seared scallops - apple, caviar, micro greens and lemon cream

Seared filet mignon with sauce bordelaise, sautéed asparagus and potatoes au gratin

Pan fried branzino topped with romesco sauce, duck fat potatoes, confit cherry tomatoes and arugula

Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms

Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with duck jus

Basque cheesecake with strawberry coulis

Bordeaux Apple Pie

Crème Caramel

Passionfruit mousse

Chocolate Mousse Napoleon

Flourless chocolate torte

Caramelized peach cheese cake w/coconut ganache

Lime curd, maple glazed blueberries and hibiscus

Ruiz au lair , “rice pudding” , lime cream , served on a fresh strawberry-vanilla sauce