Chef Gerardo Alcaraz
Chef At Home In New York City
Get to know me better
perfectionist and lover of the kitchen, I take care of every detail in my dishes
Professional chef with 13 years of experience in hotels and restaurants, I have a degree in culinary arts from the Polytechnic Institute of Guanajuato, in addition to learning in different restaurants 3 Michelin stars in Europe.
I was in charge as executive chef of hotels and restaurants in Mexico (SMA, Gto, Mx city) and New York (Black Ant) throughout my career.
Right now I am about to open my own project at the beginning of 2020.
I'm sure we will have a unique and unforgettable dinner.
More about me
For me, cooking is...
My lifestyle and my passion
I learned to cook at...
I had the opportunity to learn over the years with great chefs like Martin Berasategui & Enrique Olvera, besides practicing in restaurants in Europe
A cooking secret...
caring for ingredients and techniques
Book your experience with Chef Gerardo
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