Chef Thyme To Dine

Private Chef In Philadelphia

When it's Thyme to Dine, choose us!

We want to provide your palate with an unforgettable experience!

Our team is comprised of two chefs and we plan to take exceptional care of you and your guests. We both have equally worked in the hospitality field for over a decade, we've catered small and large parties, corporate events and private dinners. We can't wait to cater to you and your guests and want to provide such an amazing experience that you tell all your friends/family!

For me, cooking is...

passion and a pleasurable experience.

I learned to cook at...

home and at culinary school.

A cooking secret...

put love into everything.

My menus

American Classics

STARTER

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Garden Salad

Cobb Salad

Kale Salad

Spinach Artichoke Dip

Deviled Eggs

Mac and Cheese Bites

FIRST COURSE

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Tomato Soup

Chicken Noodle Soup

Broccoli Cheddar Soup

MAIN COURSE

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Crab Cakes

NY Strip Steak

Meatloaf

DESSERT

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Deconstructed Apple Pie

Vanilla Cheesecake Cups

Bananas Foster

Brunch Affair

STARTER

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Chicken & Waffle Sliders

Avocado Toast

English Tea Sandwich

FIRST COURSE

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MAIN COURSE

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Frittata

Stuffed French Toast

Hashbrown Casserole

DESSERT

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Parfait

Coffee Cake

Mixed Fruit Salad

Latin Fusion

STARTER

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Shrimp Ceviche with Plantain Chips

Chicken Taquitos with Salsa

Cuban Sliders

Mini Beef Empanadas

FIRST COURSE

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Taco Salad with Chipotle Ranch

Grilled Corn Salad with Citrus Aioli

Mexican Chicken Soup

Gazpacho

MAIN COURSE

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Skirt Steak with Chimicurri and Roasted Potatoes

Chicken steak

Fajitas with Yellow Rice

Pollo Asada with Cilantro Lime Rice

Hoop rice

Shrimp Paella

DESSERT

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Sopaipillas

Three milk

Brigadiers

Churros with Chocolate Sauce

Asian Fusion

STARTER

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Chicken Lettuce Wraps

Sticky Wings

Veggie Spring Rolls

Dumplings

FIRST COURSE

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Asian Cucumber Salad

Chopped Salad

Thai Noodle

MAIN COURSE

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Thai Curry Mussels

Shrimp Pad Thai

Salmon Fried Rice

DESSERT

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Mango Sticky Rice

Fried Banana

Matcha Green Tea Mochi

Tour of Greece

STARTER

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Red Pepper Hummus served with Fresh Pita Chips

Mezze Board

Mini Spanakopita

FIRST COURSE

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Greek Salad

Fasolada

Fattoush

Lemon Chicken Soup

MAIN COURSE

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Lamb Chop with Roasted Potatoes

Greek Salmon with Couscous

Roasted Chicken

DESSERT

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Honey Cake

Stewed Apples

French Country

STARTER

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Gougeres

Mini Onion Tart

Mussels in Garlic Butter

FIRST COURSE

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French Onion Soup

Salade Niçoise

French Country Salad

MAIN COURSE

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Coq au Vin with Roasted Potatoes and Green Beans

Beef Bourguignon over Pomme Puree

Chicken Cordon Bleu with Risotto and Sauteed Spinach

DESSERT

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Crepes Suzette

Mini Apple Tart with Vanilla Ice Cream and Caramel

Strawberry Panna Cotta

Taste of Italy

STARTER

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Bruschetta with Balsamic Drizzle

Antipasto Board

Whipped Ricotta Crostini

Caponata

FIRST COURSE

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Italian Wedding Soup

Panzanella Salad

Tuscan White Bean Soup

Italian Pasta Salad

Caesar Salad

Minestrone Soup

Tomato mozzarella

MAIN COURSE

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Eggplant Parmesan served over Pasta

Chicken Marsala served over Garlic Mashed Potatoes

Pappardelle Bolognese

Manicotti with Seasonal Vegetables

Penne All'Arrabiata or Alla Vodka

DESSERT

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Layered Chocolate Mousse with Whipped Cream

Tiramisu

Cannoli Dip

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Chef Thyme's reviews

4.83

•

10 services

Chef Geredine did an amazing job! My partner and I just had a baby and she was so mindful of sound and flexible with time accommodations. The food was perfect. The service was perfect. The experience was perfect. I can’t wait to use Chef’s Geredine’s services again.

Amazing service and amazing food! Would book again