Chef Thyme To Dine

Private Chef In Philadelphia

When it's Thyme to Dine, choose us!

I want to provide your palate with an unforgettable experience!

I plan to take exceptional care of you and your guests. I have worked in the hospitality field for about a decade, I've catered small and large parties, corporate events and private dinners. I can't wait to cater to you and your guests and want to provide such an amazing experience that you tell all your friends/family!

For me, cooking is...

passion and a pleasurable experience.

I learned to cook at...

home and at culinary school.

A cooking secret...

put love into everything.

My menus

American Classics

STARTER

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Garden Salad

Cobb Salad

Kale Salad

Spinach Artichoke Dip

Deviled Eggs

Mac and Cheese Bites

FIRST COURSE

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Tomato Soup

Chicken Noodle Soup

Broccoli Cheddar Soup

MAIN COURSE

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Crab Cakes

NY Strip Steak

Meatloaf

DESSERT

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Deconstructed Apple Pie

Vanilla Cheesecake Cups

Bananas Foster

Brunch Affair

STARTER

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Chicken & Waffle Sliders

Avocado Toast

English Tea Sandwich

FIRST COURSE

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MAIN COURSE

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Frittata

Stuffed French Toast

Hashbrown Casserole

DESSERT

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Parfait

Coffee Cake

Mixed Fruit Salad

Latin Fusion

STARTER

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Shrimp Ceviche with Plantain Chips

Chicken Taquitos with Salsa

Cuban Sliders

Mini Beef Empanadas

FIRST COURSE

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Taco Salad with Chipotle Ranch

Grilled Corn Salad with Citrus Aioli

Mexican Chicken Soup

Gazpacho

MAIN COURSE

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Skirt Steak with Chimicurri and Roasted Potatoes

Chicken steak

Fajitas with Yellow Rice

Pollo Asada with Cilantro Lime Rice

Hoop rice

Shrimp Paella

DESSERT

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Sopaipillas

Three milk

Brigadiers

Churros with Chocolate Sauce

Asian Fusion

STARTER

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Chicken Lettuce Wraps

Sticky Wings

Veggie Spring Rolls

Dumplings

FIRST COURSE

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Asian Cucumber Salad

Chopped Salad

Thai Noodle

MAIN COURSE

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Thai Curry Mussels

Shrimp Pad Thai

Salmon Fried Rice

DESSERT

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Mango Sticky Rice

Fried Banana

Matcha Green Tea Mochi

Tour of Greece

STARTER

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Red Pepper Hummus served with Fresh Pita Chips

Mezze Board

Mini Spanakopita

FIRST COURSE

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Greek Salad

Fasolada

Fattoush

Lemon Chicken Soup

MAIN COURSE

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Lamb Chop with Roasted Potatoes

Greek Salmon with Couscous

Roasted Chicken

DESSERT

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Honey Cake

Stewed Apples

French Country

STARTER

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Gougeres

Mini Onion Tart

Mussels in Garlic Butter

FIRST COURSE

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French Onion Soup

Salade Niçoise

French Country Salad

MAIN COURSE

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Coq au Vin with Roasted Potatoes and Green Beans

Beef Bourguignon over Pomme Puree

Chicken Cordon Bleu with Risotto and Sauteed Spinach

DESSERT

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Crepes Suzette

Mini Apple Tart with Vanilla Ice Cream and Caramel

Strawberry Panna Cotta

Taste of Italy

STARTER

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Bruschetta with Balsamic Drizzle

Antipasto Board

Whipped Ricotta Crostini

Caponata

FIRST COURSE

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Italian Wedding Soup

Panzanella Salad

Tuscan White Bean Soup

Italian Pasta Salad

Caesar Salad

Minestrone Soup

Tomato mozzarella

MAIN COURSE

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Eggplant Parmesan served over Pasta

Chicken Marsala served over Garlic Mashed Potatoes

Pappardelle Bolognese

Manicotti with Seasonal Vegetables

Penne All'Arrabiata or Alla Vodka

DESSERT

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Layered Chocolate Mousse with Whipped Cream

Tiramisu

Cannoli Dip

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Chef Thyme's reviews

4.83

•

10 services

Chef Geredine did an amazing job! My partner and I just had a baby and she was so mindful of sound and flexible with time accommodations. The food was perfect. The service was perfect. The experience was perfect. I can’t wait to use Chef’s Geredine’s services again.

Amazing service and amazing food! Would book again