Private Chef George De Angelis - Take a Chef

Chef George De Angelis

Private Chef In Dagsboro
Chef George De Angelis

Get to know me better

I love good quality food for good quality people

I have been cooking for over 15 years now. I started cooking in the Marine Corps in 2005. I am in the reserves now and will retire as an E-8 is 3 years. I am the Executive Chef at Aloft Hotel in Ocean City Md. I been a Sous Chef an Executive Chef at 6 other hotels and restaurants. Some include Four Seasons Hotel Baltimore, Wit & Wisdom, Light house sound, Dunes Manor, Yahct club.

Photo from George De Angelis

More about me

For me, cooking is...

Is not a job it's my passion

I learned to cook at...

On the job experience and mentors

A cooking secret...

Not over seasoning or heavy sauce but letting the fresh ingredients speak for themselves.

Chef George's reviews

4.97
42 services

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