Chef George De Angelis
Private Chef In Dagsboro
I have been cooking for over 15 years now. I started cooking in the Marine Corps in 2005. I am in the reserves now and will retire as an E-8 is 3 years. I am the Executive Chef at Aloft Hotel in Ocean City Md. I been a Sous Chef an Executive Chef at 6 other hotels and restaurants. Some include Four Seasons Hotel Baltimore, Wit & Wisdom, Light house sound, Dunes Manor, Yahct club.

More about me
For me, cooking is...
Is not a job it's my passion
I learned to cook at...
On the job experience and mentors
A cooking secret...
Not over seasoning or heavy sauce but letting the fresh ingredients speak for themselves.
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