Chef Geoffrey Cox
Chef At Home In Lakewood
Get to know me better
I am a passionate and determined chef who aims to nourish and provide pleasure through food.
I am a professional chef with over 13 years of experience cooking in some of the top restaurants in Denver. I graduated from the Cook Street School of Culinary Arts and soon found myself cooking French classics at Z Cuisine, then New American farm to table at Fuel Cafe, and I am now currently in year 9 at modern Chinese restaurant Hop Alley. We have been James Beard nominated , and last year we were honored to receive Bib Gourmand recognition from the Michelin Guide. No matter the style of cuisine, I enjoy immersing myself in the research required in order to produce the optimal dining experience for my guests.
More about me
For me, cooking is...
a chance to bring people together at a table over beautiful and delicious food and drink, facilitating life long memories.
I learned to cook at...
Cook Street School of Culinary Arts, but my craft was truly honed inside busy restaurant kitchens.
A cooking secret...
is the use of time. Brines, cures, ferments, and aging all require time to coax out the most intriguing flavors.
Book your experience with Chef Geoffrey
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