Chef Gabriella Da Silva-Taylor

I'm a professional chef with deep passion for vegan/plant-based cuisine and a strong culinary background, I am excited to contribute my skills and expertise to create exceptional dining experiences for your clients. My expertise extends beyond traditional vegan cuisine, as I am well-versed in international flavors, innovative cooking techniques, and the latest trends in plant-based gastronomy. I possess a deep knowledge of nutrition and its correlation with a vegan lifestyle, ensuring that all meals are balanced, nutritious, and satisfying. From sourcing the freshest organic produce to creating visually stunning presentations, I am meticulous in every aspect of the culinary process. In addition to my culinary skills, I pride myself on being a dedicated and professional team member. My excellent communication skills enable me to establish strong relationships with clients, suppliers, and colleagues, ensuring seamless coordination and a harmonious working atmosphere.