Hi, I’m Gabriele and I’m an Italian chef. I’m 27 but I have a long experience as chef, in Italy. I studied in eccelsa Academy of high food taste training (world association of chefs’ societies among the 40 most prestigious cooking schools in the world). And I worked in some Michelin guide restaurant like

“ Alex” (Lecce) or “Gatto Rosso” (Taranto) or “Delicatessen” (Milano). I became head chef for the first time when I was 23, in Milano , in an historic place of the city “40” opened in 1979. After these experience I returned to my city for work in a huge place “Medì” where I have been reviewed from the national paper “corriere della sera” who called my cuisine at medì “Mediterranean with a look to the future” and defined me as “a talented young chef, with a critical eye in the serving and taste, a magnificient surprise”. I made 3 consultant for other restaurants and one consultant for a series of frozen products.

For me, cooking is...

Passion. I live for cooking, is my work and I love that. I mean, I m italian

I learned to cook at...

Eccelsa, my school and everytime I learn something just knowing other people.

A cooking secret...

My hands are very important ????

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Chef Gabriele's reviews

4.67

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10 services

Gabriele was AWESOME. We worked with him to come up with a menu the day of the event and he delivered one of the best pasta dishes I have eaten, as well as incredible breaded lamb chops and a spinach side. Food was 10/10, he was clean, quick, professional. All around 5 stars

Incredible chef. Extremely professional, the food was delicious, everything went off without a hitch. Could not recommend him more.

I hosted a pre-conference speakers' dinner at my apartment and Chef Gabriele helped make it an evening to remember. The Chef was very responsive in the planning process and brought creativity and flexibility to menu planning for a group that included vegans, vegetarians, pescatarians, and a guest who is managing diabetes through diet. Chef Gabriele made sure that every guest was well-fed and felt taken care of. He brought a capable assistant to help wash dishes, clean and prep and was very efficient in the kitchen. And the food... wow! He cooked delicious specialities of the Chef's native Italy as well as creative combinations such as the Farro Salad with Pesto, Burrata and Tuna Tartar. My wife described the bruschetta as "so delicious with the perfect bread, toasted the perfect amount". One guest commented "the meal was delicious and rich and flavor without being heavy -- it felt great to eat!" Chef Gabrielle introduced the meal to the guests, who were delighted to have a top-notch private chef experience. I would be remiss in this review if I did not call out the deconstructed Tiramisu that the chef served for dessert. Don't sleep on this one -- absolutely amazing! I would recommend the Chef 100% and would hire him again.,

Delicious food and wonderful presentation - even able to make great/interesting kids dishes. Easy to communicate with beforehand and very accommodating.

Amazing meal!