Chef Gabriele Cordaro
Chef At Home In Bell Gardens
Get to know me better
"High-end personal chef passionate about creating exceptional dishes that surprise and delight clients with unique flavors and artistic presentation."
I have been a professional chef for 13 years. I honed my skills in the Michelin-starred kitchens of Massimo Bottura at 'Osteria Francescana,' Heinz Beck at 'La Pergola,' and Cristina Bowerman at 'Glass Hostaria,' where I mastered molecular cuisine, the art of enhancing raw ingredients' flavors, and plating techniques. Studying under these masters allowed me to develop my own distinctive style.
I co-hosted a TV show in Rome called La Dispensa di Alice, taught multiple times at culinary schools, and held university lectures on the physical and chemical processes behind molecular cuisine. My culinary journey has been enriched by traveling across Europe and the world.
Today, I live in Los Angeles, where I strive to bring a unique twist to the culinary scene.
More about me
For me, cooking is...
Take you on a sensory journey, hand in hand.
I learned to cook at...
I was fortunate to study with Michelin-starred chefs Massimo Bottura, Heinz Beck, Cristina Bowerman e Giulio Terrinoni.
A cooking secret...
Making each ingredient perfect with love and technique to give you unique palate sensations
Book your experience with Chef Gabriele
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Bell Gardens where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of United States where you can enjoy our experiences.