Chef Gabriela Arango

Chef At Home In North Las Vegas

With a strong background in culinary arts and a passion for creating memorable dining experiences, I bring both skill and heart to every meal I prepare. I studied at the Academy of Care and Technology in Reno, Nevada, where I spent four years honing my craft in the school’s student-operated restaurant and bakery. I graduated as an American Culinary Federation (ACF) Certified Chef and a Fundamental Chef, giving me a solid foundation in both classic techniques and modern approaches to cuisine.

My experience includes working with a local catering company in Reno, where I learned to craft menus and deliver exceptional meals for large gatherings.

Now based in Las Vegas, I’m pursuing my culinary arts degree at the College of Southern Nevada while building my career as a private chef. My culinary style blends fresh, wholesome ingredients with bold flavors, drawing inspiration from comfort food classics and international cuisine. Whether I’m preparing elegant dinners, casual family meals, or custom menus for special occasions, I focus on delivering dishes that are both delicious and memorable.

I’m dedicated to providing personalized dining experiences that bring people together — because great food is more than just a meal; it’s a moment to connect.

For me, cooking is...

Cooking is crafting and creating meals tailored to everyone’s tastes, bringing people together through flavorful, memorable experiences.

I learned to cook at...

I learned to cook at the Academy of Care and Technology in Reno, Nevada, where I spent four years developing my skills in the school’s student-operate

A cooking secret...

My secret in the kitchen is combining fresh, quality ingredients with creativity and attention to detail, ensuring every dish is both flavorful and me