Chef Gabriel Fowler
Private Chef In LansdowneGet to know me better
Chef and Author that loves to create, explore, learn, and make connections with people and the food we love.
I am a Journalism graduate and author but changed directions in life to pursue a love of food. I have worked in a American steakhouse, Cafe and Bakery and a French Bistro serving high class gourmet meals. I have also solo catered two weddings (one being my own). I have a wife and two dogs. I enjoy sports, movies and music.
More about me
For me, cooking is...
Life. There aren't many moments during the day that I am not thinking about what to cook, how to cook and new ways to experience food.
I learned to cook at...
I started cooking at home at age eleven, learning more over the years before jumping into the kitchen to gain professional experience in my late 20s.
A cooking secret...
I love making fresh pasta and using seafood as much as possible.
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